Today is November 24, 2024 / /
Today is November 24, 2024 / /
We found a grrrreat blog. It is for people who keep kosher and who have allergies. It includes great recipes, tips for back to school, and much more. You MUST check out this web site: http://www.kosherfoodallergies.blogspot.com/
All Natural No GMO Vegan Gluten-Free OU Pareve ” Today, we need to wade through the marketing and hype to find foods that are actually real foods, not manufactured in a chem lab, and worry whether non-organic foods are going to redirect our child’s learning curve south of Harvard and into loser-dom forever. The pressure! Continue Reading »
FROM ALL RECIPES.COM Ingredients 4 ears fresh corn 2 tablespoons butter OR pareve margarine 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU What is Buffalo? The meat from the buffalo (bison), the largest animal of the bovine family. Tastes similar to beef in texture but is milder, with sweet edge. How to Read the Label: Most US buffalo are raised in pastures; look for grass-fed, pastured (non-confined) sources that are humanely harvested, Continue Reading »
FROM THE READY STORE Baking soda is a great tool in your multi-use arsenal! You can use it for cleaning, cooking, refreshing, maintaining and more! Here are a few ideas! 1. Make toothpaste You can combine baking soda with 3 percent hydrogen peroxide solution to create a non-fluoride toothpaste. 2. Facial scrub Instead of going Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Allergy Friendly Quinoa Still Safe for Gluten Free? Quinoa an “ancient grain” (it’s actually a seed) was originally cultivated thousands of years ago in the South American Andes and known as “the gold of the Incas” and the “mother of all grains.” Quinoa is a very good source of magnesium, Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Canned Tomatoes 101 July 30, 2012 tomato ripe on top of a can What are Canned Tomatoes? Roma or plum tomatoes and their varietals are the most commonly used in cans. They are sold diced, sliced, stewed, roasted, crushed, and ready-cut or whole. They are often packed a “peak freshness” Continue Reading »
Bone Suckin’ Seafood Seasoning & Rub 5.8 oz “Born on the North Carolina Coast, our Bone Suckin’ Seasfood Seasoning is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin’ flavor.” Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops. Also great on Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Why is mayo safe for summer parties? Traditionally, mayo is a blend of oil and egg yolks that is seasoned with vinegar, lemon juice, salt and occasionally mustard. Mayo gets its fragile reputation from the egg yolks which can spoil easily especially in homemade varieties that use unpasteurized eggs if Continue Reading »
Fort Washington, PA (July 24, 2012) /PRNewswire/ — McNeil Nutritionals, LLC, the maker of SPLENDA® Sweeteners, announces the launch of NECTRESSE™ Natural No Calorie Sweetener (pronounced Neck-TRESS). It is the only 100 percent natural, zero calorie per serving sweetener made from the goodness of real fruit – monk fruit extract – available at stores nationwide. Continue Reading »
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