Today is November 24, 2024 / /
Today is November 24, 2024 / /
Hi, my name is Michael Sela and I’m the owner of Alegria, a small delicatessen in Tel-Aviv. I would like to introduce you to some wonderful gourmet kosher products from Israel that I am positive will upgrade your cooking experience. First and foremost of these is our extra virgin Picual olive oil. The locally-cultivated Picual Continue Reading »
FROM ALBANY BUSINESS REVIEW A business moving to New York’s Capital Region wants to give you all the health benefits of fruits and vegetables, without having to actually eat them (finally!). Fruitura, an Israeli start-up backed by private investors, plans to open U.S. production in East Greenbush. Fruitura’s business plan calls for extracting the cells Continue Reading »
This OU certified company makes slow cooker sauces, created specifically (but not limited to) for slow cooking. They offer two sauces: Original BBQ and Italian Tomato, Peppers and Herbs. Both are amazing. Here is the company’s FAQ FAQ Q: Where does the name Jesben® come from? A: As the inspiration for making all natural, great Continue Reading »
FROM KOSHER TODAY (OCT. 14, 2013) Experts Refute Charge of More Antibiotic-Resistant E. coli in Kosher Poultry Albany, NY… It seems that almost overnight the healthfulness of the kosher chicken was brought into question. In fact, up until the day of the release of a new study which charged that kosher chicken had more antibiotic-resistant Continue Reading »
FROM THE NY TIMES F.D.A. Bans Three Arsenic Drugs Used in Poultry and Pig Feeds By STEPHANIE STROM Published: October 1, 2013 In resolving a longstanding dispute, the Food and Drug Administration has announced that it will rescind approval for three of the four arsenic drugs that had been used in animal feeds at the Continue Reading »
Indulgent Dessert Brand Sends Consumers to “Dessert Island” Wholly Wholesome Launches Dessert Challenge in Celebration of National Dessert Month CHESTER, N.J. (September 13, 2013) – In celebration of National Dessert Month, Wholly Wholesome – the leader in ‘all natural’ and organic frozen desserts – announces its Dessert Island Contest. From October 1 through October 31, Continue Reading »
Homemade apple pies, jams, honey, peach relish and a bale of hay are just some of the items travelers can expect to see or purchase when they pass through JetBlue Airway’s Terminal 5 at John F. Kennedy International Airport in late October. The airline will be setting up a farmstand for three days starting on Continue Reading »
FROM THE WALL STREET JOURNAL Consumers from California to Switzerland are developing a taste for dark chocolate, taking a bite out of global cocoa supplies and driving up candy prices in both high-end boutiques and mass-market drugstores. The cost of one kilogram of chocolate in the U.S. is expected to hit a record $12.25 this Continue Reading »
***************** NOT ALL THE FOODS MENTIONED IN THIS ARTICLE ARE KOSHER! WE JUST WANTED TO SHARE THE NEWS ABOUT FAIRWAY OFFERING THEIR OWN STORE BRANDS.**************** FROM FAIRWAY’S ONECUP (TM) SINGLE SERVE BREWING COFFEE, TO FRESH TURKEY, FRESH CHICKEN, FRESH COLD CUTS, VITAMINS, AND NEW HAZELNUT SPREAD – LIKE NO OTHER PRIVATE LABEL! A new menu Continue Reading »
Toufayan Bakeries has expanded its current line of gluten-free baked goods to meet the growing demand for the specialty products. The new products will include Spinach, Garden Vegetable and Savory Tomato flavored wraps and will join the existing line of gluten free wraps that has been part of the Toufayan line of products since 2012. Continue Reading »
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