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PESSELS PRETZEL CHIPS

Health

PESSELS PRETZEL CHIPS

Posted on December 23, 2013

EDITORIAL IN FANCY FOOD AND CULINARY PRODUCTS We could not have said this any better: Editor’s Choice: PRESSELS Pretzel Chips (Everything) American cities have a tendency to lay claim to certain foods, attacking counterfeits and taking bragging rights to new extremes. New York has a few items in their winners circle, but the boroughs’ introduction Continue Reading »

CHOBANI ADDS NEW 100 CALORIE GREEK YOGURT

Posted on December 17, 2013

Chobani, maker of America’s No. 1–selling Greek Yogurt brand, is poised to revolutionize the dairy aisle again with the launch of Chobani Simply 100™ Greek Yogurt, the first and only 100-calorie authentic strained Greek Yogurt made with only natural ingredients. Available in six flavors — Blueberry, Strawberry, Pineapple, Peach, Black Cherry and Vanilla — Chobani Continue Reading »

GOLD’S PURE FOOD PRODUCTS

Posted on December 12, 2013

Frankly, there are few companies whose product list includes more of our favorites! Gold’s is so much more than horseradish alone. Plus, did you know that many of their products are Gluten Free? Here’s a list: GOLD’S GLUTEN FREE PRODUCT LIST • Red, White or Hot Horseradish • Squeeze Horseradish Sauce • Cocktail Sauce • Continue Reading »

30 AMAZING USES FOR BAKING SODA

Posted on December 10, 2013

FROM THE READY STORE Baking soda is a great tool in your multi-use arsenal! You can use it for cleaning, cooking, refreshing, maintaining and more! Here are a few ideas! 1. Make toothpaste You can combine baking soda with 3 percent hydrogen peroxide solution to create a non-fluoride toothpaste. 2. Facial scrub Instead of going Continue Reading »

CARROT LATKES WITH APPLESAUCE AND SOUR CREAM

Posted on December 2, 2013

1 hr total 30 mins prep Servings Recipe by Chef Matthew Riznyk, Executive Chef of Catering, Great Performances Ingredients 4 cups coarsely grated peeled carrots 2 cups coarsely grated peeled potato 6 Tbsp all purpose flour 1 1/2 tsp salt 3/4 tsp baking powder 1/2 tsp ground black pepper 4 tsp finely grated ginger 2 Continue Reading »

GOLDS- NOT JUST HORSERADISH

Posted on November 26, 2013

FROM THE WALL STREET JOURNAL By Ralph Gardner Jr. Who among us hasn’t wondered, at some point or another, where the mustard and ketchup comes from that blanket our hot dogs at ball games? Or the horseradish we dab on our roast beef or stir into our Bloody Marys? Or, come to think of it, Continue Reading »

NEW OFFERING FROM HONEST TEA

Posted on November 22, 2013

HONEST TEA IS OU KOSHER BETHESDA, Md.–(BUSINESS WIRE)–HONEST® Tea, the makers of the nation’s top-selling organic bottled tea, is now offering Unsweet Lemon Tea nationally. Brewed with USDA organic, Fair Trade Certified™ tea leaves from India, the unsweetened, zero calorie beverage is flavored with organic lemon extract and is available in 16.9 oz. PET bottles. Continue Reading »

SOME WEIRD USES FOR VASELINE

Posted on November 8, 2013

FROM THE READY STORE Most often, we think of using Vaseline on scrapes and cuts. However, this most famous brand of petroleum jelly does have multiple other uses that can save you time and money. Robert A. Chesebrough was a chemist born in London and raised in New York. While he was visiting a large Continue Reading »

YOU GOTTA LOVE THIS ONE- BIG AD CAMPAIGN TO PUSH BROCCOLI

Posted on November 7, 2013

FROM THE NY TIMES The ad agency Victors & Spoils has created campaigns for some of the biggest brands in the food industry — Coca-Cola, Quiznos and General Mills among them. Until now, what they’d never done was try to figure out how to sell broccoli. Or any vegetables or fruits of any kind. This Continue Reading »

NOV 15- NATIONAL SLAWSA DAY

Posted on October 31, 2013

We hope you recall our review of Slawsa, one of the most innovative side dish/condiments we have ever tasted. We just can’t get enough of it! Quite frankly, there ain’t nuttin’ out there that even comes close! Now, check out this note we got from Julie Busha, company owner, director, marketing director and really nice Continue Reading »