February 7/Cambridge, England/UPI — Eating yogurt can significantly reduce chances of getting adult-onset diabetes, researchers in Britain say. The researchers say they found adults who eat a 125g serving of yogurt four or five times a week have a 28% reduced risk of type 2 diabetes compared with those who eat none. Dr. Nita Forouhi Continue Reading »
FROM FAILED MESSIAH VANCOUVER, BRITISH COLUMBIA–(Marketwired – Nov. 20, 2013) – Apart from their appeal to Jewish consumers, Kosher foods are embraced by a diverse community world-wide. Studies have shown part of that broad appeal is due to the fact that a large segment of Jewish and non-Jewish consumers alike, buy Kosher certified foods based Continue Reading »
Ingredients Original recipe makes 2 to 4 servings 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root 1/3 cup peanut butter 1/4 cup soy sauce 1/4 cup hot water 1 tablespoon kosher cider vinegar 1 teaspoon white sugar 1/4 teaspoon crushed red pepper Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Tea Brewing 101 Recently got into drinking tea? Or want to learn how to brew the perfect cup? Here are the basics on brewing tea… February 10, 2014 During the colder months we’re all looking for soothing hot beverages that are tasty and healthy. Tea is an excellent choice and Continue Reading »
The good folks at Honest Tea have come up with a new product- zero calorie soda with real adult flavors. The list of sodas includes: Lemon/Limely, Orange Pop, Root Beer, and Professor Fizz (spiced cherry). The flavors are lively and roll across the tongue in a delightful wave of fizz. We trid the cherry and Continue Reading »
Oranges: These sweet citrus fruits are considered anti-inflammatory and are recommended in anti-arthritis diets. Oranges contain beta-cryptoxanthin, a phytochemical that has been shown to decrease the development of inflammatory joint conditions. Some other foods that have beta-cryptoxanthin are apricots, plums, watermelons, peaches and papaya. Red Grapes: Red grapes (and, to a lesser extent, green grapes) Continue Reading »
Better ‘n Peanut Butter is the all-natural product of the Wonder Natural Foods Corporation that can be used in all the ways that you now use regular peanut butter, but instead of 16 grams of fat per (32 gram) serving, Better ‘n Peanut Butter delivers less than 3 grams of fat per serving and qualifies Continue Reading »
FROM KOSHER TODAY New Non Dairy Products from Daiya Foods Inc By Eda Kram, New Product Showcase Editor — Daiya Foods has introduced two new products – Slices and Cream Cheese Style Spreads. For those who don’t or can’t eat dairy or cheese, Daiya has once again developed delicious products that melt and stretch, are Continue Reading »
Voilà! Hallah Egg Bread Mixes Can you close your eyes and inhale deeply? Now let your mind fill with the warm, satisfying, wholesome fragrance of home-baked bread. Bread that you baked . . . In your oven. You baker, you. And your kitchen? Not dusted and dotted with flour. Easy cleanup. Now open your eyes. Continue Reading »
AIRFIELD, Calif., Jan. 18, 2014 /PRNewswire/ — When candy makers at Jelly Belly Candy Company set out to create the world’s first beer flavored jelly bean, the question wasn’t how; it was what. Ale or Lager? Stout? Lambic? Pilsner? In the end, the company opted to pay homage to its German ancestry with a Hefeweizen-inspired Continue Reading »
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