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CRANBERRY FARFEL KUGEL

Health

CRANBERRY FARFEL KUGEL

Posted on April 1, 2014

Every year, we receive multiple requests for this recipe. Why? Because it is a winner! CRANBERRY FARFEL KUGEL 1 can cranberry sauce (we use whole berry)(In Israel, chamutziot) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all Continue Reading »

QITNIYOTH- A QARAITE CUSTOM?

Posted on March 31, 2014

FROM: TORAH FOR THOSE WHO DARE TO THINK Qitniyoth – a Qaraite Custom? Written by David S. Thursday, 07 March 2013 00:00 Published 2009-04-07 Most people know that Ashkenazi Jews do not eat Qitniyoth – rice, millet, lentils, beans, corn and legumes – during Passover. Few people know why. This is hardly surprising: Ashkenazim don’t Continue Reading »

NEW STUFF FOR YOUR PESACH ENJOYMENT

Posted on March 28, 2014

FROM EDA KRAM, KOSHER TODAY (Feb 24, 2014) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters 09.30.13 – NEW_starburst.jpg More than 300 New Items to be Introduced for Passover 2014; Kitniyot Products to Debut NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot Continue Reading »

POMEGRANATE, GLAZED WALNUT CHAROSET

Posted on March 27, 2014

FROM MY JEWISH LEARNING Ingredients 4 gala apples, peeled and diced 1 cup pomegranate seeds 1/3 cup Manischewitz 1/3 cup pomegranate juice 1 teaspoon lemon or orange zest (optional) 1 cup walnut halves 4 cups vegetable oil ¼ cup sugar 2 teaspoon cinnamon Directions Line large baking sheet with parchment paper. Whisk together sugar and Continue Reading »

LOTS OF NEW PRODUCTS FOR PESACH

Posted on March 20, 2014

FROM KOSHER TODAY (FEB. 24, 2013) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot (legumes) will have an immediate impact on grocery shelves this Passover season. Kitniyot, which is a category of food that Continue Reading »

SIX REASONS BUTTER IS GOOD FOR YOU!

Posted on March 19, 2014

FROM CARE2 Butter is one of those foods that can turn bland meals into masterpieces. But in the past few decades, it has been blamed for everything from obesity to heart disease. Recently, butter has been making a comeback as a “health food.” Here are 6 reasons why butter is good for you. 1. Butter Continue Reading »

DR. PRAEGER’S NEW KALE VEGGIE BURGERS AND BLACK BEAN BURGERS (OU)

Posted on March 18, 2014

Dr. Praeger’s new Kale Veggie Burgers are a vegan blend of all natural vegetables, quinoa, brown rice and hearty, healthy kale. Dr. Praeger’s new Black Bean Burgers are a vegetarian blend of all natural black beans, brown rice, vegetables and savory seasoning with 12 grams of protein per serving. All Dr. Praeger’s products are kosher, Continue Reading »

OLD FAVORITES RETURN FOR PESACH

Posted on March 17, 2014

FROM KOSHER TODAY (FEB.24, 2013) NEW YORK — Coca Cola with its distinguished yellow caps will once again be available for this coming Passover (eve of April 14th thru April 22nd), according to the Orthodox Union (OU) that certifies the special run of certain Coke and Sprite products. The products are expected to be on Continue Reading »

BOOM TIMES FOR GLUTEN FREE PRODUCTS

Posted on March 7, 2014

FROM NYTIMES.COM The Girl Scouts recently introduced a gluten-free chocolate chip shortbread cookie to their annually anticipated line of sweet treats. Vodka companies vie over which one of them was the “first” to introduce a gluten-free version of their products. And Trader Joe’s recently joked in an advertising flier promoting gluten-free foods that it was Continue Reading »

CALIFORNIA REPORTS MAJOR BUMPER CROP OF WINE GRAPES

Posted on March 6, 2014

from the AP MODESTO, Calif. (AP) — California agriculture officials reported good news for wine lovers and vineyard operators alike: a record harvest of wine grapes. Growers in the nation’s premier wine region brought in a bumper crop last year, thanks to expanded acreage and overall favorable weather. Wine brokers told The Modesto Bee that Continue Reading »