Today is November 25, 2024 / /
Today is November 25, 2024 / /
High hopes for hypoallergenic peanuts By Daniel Gaitan NEW YORK Thu Jun 19, 2014 11:51am EDT (Reuters Health) – Hypoallergenic peanut products could someday be available to the millions of Americans allergic to regular peanuts. Researchers from North Carolina’s Agricultural and Technical State University have developed a patented process that reduces peanut allergens by up Continue Reading »
Makes: 4 Serving Size: 2 carrot halves Preparation Time: 5 minutes Cooking Time: 16 minutes Ingredients 4 large carrots, peeled, cut lengthwise in half 1 Tbsp. olive oil 1 tsp. ground cumin 1/4 tsp. kosher salt 1/8 tsp. freshly ground black pepper 1 Tbsp. minced fresh cilantro Directions Coat a grill rack from an outdoor Continue Reading »
SKINNY PASTA is a new pasta available in Israel. It is gluten and sugar free. It is konjac and tapioca pasta, with only nine calories per 100 grams. The pasta comes in three different shapes in 200 gram packages. Open the package, wash the noodles, heat and eat! Konjac root promotes a feeling of fullness Continue Reading »
WASHINGTON — Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke. The Food and Drug Administration is preparing voluntary guidelines asking the food industry to lower sodium levels, FDA Commissioner Continue Reading »
Recipe by Robyn Webb, MS, LN Makes: 4 servings Serving Size: 1/2 ear Preparation Time: 10 minutes Cooking Time: 20 minutes for the grill, about 45 minutes for the oven Ingredients 2 large ears fresh corn, in husks 1 Tbsp. olive oil 1 tsp. medium to hot chili powder 1/2 tsp. paprika 1/4 tsp. salt Continue Reading »
Ingredients: The Skinny MELT® Organic is a luscious butter improvement that is truly good for you. Each variety of MELT Organic features the Perfect Blendtm of the healthiest fruit and plant-based organic oils that we’ve carefully chosen for you. Our Perfect Blend contains organic virgin coconut oil as the primary ingredient because it is a Continue Reading »
New apple variety, Cosmic Crisp, ready for production Developing a new variety of apple tree takes 15-18 years, so Friday’s public sale of the Cosmic Crisp, bred by Washington State University scientists specifically to thrive in Eastern Washington, is a pretty big deal. By Cheryl Schweizer WENATCHEE — A lottery for the first sales of Continue Reading »
FROM OUR TEANECK TEST KITCHEN, COMES THIS RECIPE FROM KN EDITOR AND CHEF, DEBORAH WENGER: Couscous/Mango/Cucumber Salad 2 cups low-sodium vegetable broth ½ cup water (or amount needed [with the broth] for the couscous, per directions on the box) 1 box (approx. 6 oz) Israeli couscous (I prefer whole wheat) 2 Tbsp olive oil, divided Continue Reading »
Washington, D.C., health advocacy group sued the U.S. Department of Agriculture for not doing enough to prevent the spread of antibiotic resistant strains of salmonella in meat. The Center for Science in the Public Interest filed a lawsuit Wednesday in the U.S. District Court for the District of Columbia asking the USDA to respond to Continue Reading »
FROM RACHAEL RAY Here is a different kind of cole slaw with no mayo! Safe to take to a BBQ. Ingredients 1/4 cup kosher red wine vinegar 2 tablespoons sugar 2 tablespoons peanut or vegetable oil, eyeball it 1 sack, 16 ounces, shredded cabbage mix for slaw salads 1 teaspoon salt Salt and pepper Directions Continue Reading »
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