Today is November 24, 2024 / /
Today is November 24, 2024 / /
We received an email from a loyal reader: I had been using Pacific Organic low-sodium vegetable broth, which had been Kof-K pareve. But about a month or so ago, the hechsher disappeared. The ingredients don’t seem to have changed, so I’m guessing it’s a production-line issue? So I wrote to them to complain, and got Continue Reading »
(Croton Falls, NY) Lola Granola Bars, the only bar sweetened with just honey and, gluten free oats is expanding nationwide. The snack bars are packed with all natural proteins, fiber and omega 3’s, are low in sodium and contain absolutely no GMOs. Lola Granola Bars ingredients are locally sourced including Massachusetts Cranberries, New Jersey Blueberries, Continue Reading »
In New York, the city with the largest number of Muslims and Jews in the U.S., it’s a normal thing to see hungry people of all races, religions, and ethnicities lined up at the street corner halal meat cart or the local kosher deli. But lately it’s not only worldly New Yorkers flocking to foods Continue Reading »
The White Plains, N.Y.-based Sabra Dipping Co. has relaunched its eight refrigerates salsas with the support of its “Made with Love” ad campaign. Available in Homestyle Medium, Homestyle Mild, Mango Peach, Restaurant Style, Roasted Garlic, Pico de Gallo, Southwestern, and Garden Style varieties, the new recipes feature more crisp vegetables for a fresher, chunkier salsa. Continue Reading »
FROM DEENA PRICHEP A growing number of Americans are buying raw milk. That’s milk that has not been pasteurized to kill bacteria. As we’ve reported, the legal treatment of raw milk varies state by state. In some places like California, it’s sold in stores. In other states, it’s outlawed entirely — although folks get around Continue Reading »
FROM KOSHER TODAY (JULY 8, 2014) Yogurt Maker Seeks to Recapture Original Culture By KT Staff Reporters BROOKLYN, NY — John Fout had an idea: Why not produce pure and wholesome yogurt, the way his wife Angela was used to from her native Lebanon where many people added olive oil as a topping. It all Continue Reading »
P July 3, 2014, 1:58 PM Israeli’s chemical scanner could change shopping SCiO, a pocket-sized chemical scanner, uses light to detect the chemical composition of scanned objects. Consumer Physics TEL AVIV, Israel An Israeli inventor has created a scanner that he says could change the way we shop and take care of ourselves – by Continue Reading »
FROM TREND MONITOR Proud descendent of the first soft drink, Bruce Cost Ginger Ale is delicious, sparking and rich with whole ginger (long enjoyed for digestive comfort.) Unique among ginger ales, it’s made with only fresh ginger {no ginger extracts} and pure cane sugar. Whether we add whole leaf jasmine tea or the finest passion Continue Reading »
Pereg Gourmet, a family-owned company specializing in ancient grains, debuts a new popped cereal called Quinoa Pops. Joining Pereg Gourmet’s line of quinoa products and quinoa dinner mixes, the new cereal is available in original, vanilla, strawberry, and cocoa flavors. Quinoa Pops are certified gluten-free, OU kosher, and an ideal complement to vegetarian and paleo Continue Reading »
Torie & Howard unveils the newest flavor in its line of organic hard candies: Meyer lemon and raspberry. The first new flavor introduction since the company’s launch at the 2012 Winter Fancy Food Show, the sweet and sour candy will be available for sampling at the Summer Fancy Food Show and begin shipping in early Continue Reading »
Recent Comments