Today is November 24, 2024 / /
Today is November 24, 2024 / /
USDA approves GMO potato designed by Simplot The Associated Press BOISE, Idaho (AP) — The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified to resist bruising and to produce less of a chemical that has caused cancer in animals. Boise, Idaho-based J.R. Simplot Co. developed the potato, and Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA Shabbos Tuna Salad 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small Continue Reading »
The majority of U.S. children, including preschoolers, consume caffeine, although intake is on the decline, according to a recent report from the Division of Health and Nutrition Examination Surveys, National Center for Health Statistics, CDC and published in The American Journal of Clinical Nutrition. The report, which looked at caffeine intake in 3,280 children and Continue Reading »
UPDATE 2-Hershey says U.S. cocoa stocks will last ‘well into next year’ By Luc Cohen Oct 17 (Reuters) – U.S. chocolate manufacturer Hershey said on Friday that U.S. cocoa stocks are high enough to prevent disruption to supplies well into 2015, playing down concerns that Ebola in West Africa could roil the $12 billion global Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU A staple in the diets of Native Americans long before the pilgrims landed at Plymouth Rock, pumpkins have come to signify the arrival of the fall harvest and the advent of the Halloween season. Besides the huge nutritional punch pumpkins and their seeds provide, here and five things you need Continue Reading »
Basic white rice has plenty of competition from lesser-known varieties as consumers turn to the staple grain to eat foods that are gluten-free and high in nutrition. Besides long-grain white rice, shoppers are favoring such alternatives as jasmine, basmati, wild, red, and brown rice. Sales of basmati and jasmine rice were $283 million between Sept. Continue Reading »
FROM THE TRIBUNE OF SAN LUIS OBISPO RICHMOND, Va. — Hummus maker Sabra Dipping Co. is expanding its Virginia operations and is naming a new CEO. The U.S. and Canadian joint venture between Strauss Group and PepsiCo Inc. said Monday that it plans to open the expanded facility in Chesterfield County next month, doubling its Continue Reading »
THIS PRODUCT IS OU KOSHER, PAREVE Traina Foods’ Sriracha Sun Dried Tomato Ketchup is a new addition to the award winning Sun Dried Tomato Ketchup that debuted in 2012. When Traina’s Sun-Dried Tomato Ketchup is blended with Sriracha, the result is an intense tomato flavor with a spicy, tangy finish. It can be used in Continue Reading »
FROM KOSHER TODAY Dip the Apple into 100 Different Kinds of Honey By KT Staff Reporters NEW YORK — The song many children sing on Rosh Hashanah may have to undergo change. “Dip the apple in the honey” may have to be changed to “dip the apple in many honeys.” One kosher food source told Continue Reading »
FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
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