Today is November 1, 2024 / /
Today is November 1, 2024 / /
PRESS REALEASE Bakery On Main, provider of gluten-free breakfast foods and snacks, has recently introduced Happy Oats, a new line of certified gluten-free whole grain oats. The new offerings, which are Non-GMO Project Verified, vegan and OU Kosher, are available in Happy Rolled Oats, Happy Quick Oats and Happy Steelcut Oats varieties, all of which Continue Reading »
PRESS RELEASE Pumpkin Spice joins the existing belVita breakfast biscuits flavor lineup. Available for a limited time, belVita Pumpkin Spice biscuits provide 3 grams of fiber, 19 grams of whole grain and four hours of steady energy for 230 calories per pack. Perfect for making the best of your fall mornings, belVita Pumpkin Spice should Continue Reading »
FROM ALL RECIPES 2 eggs 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Add all ingredients to list Directions Prep 15 m Cook 13 m Ready In 28 m Crack Continue Reading »
PRESS RELEASE Gluten Free Dark Chocolate Flavored Crunch Minis offer the wholesome goodness and simple ingredient list that Pretzel Crisps® fans love while providing gluten sensitive snackers with a delicious and guilt free snack to nosh, top and share. Share Chocolate Covered Pretzel Crisps® with your friends and family, or treat yourself at dessert time, Continue Reading »
FROM KOSHER TODAY Kosher Certification Expands into Many Different Directions New York – Where once kashrus certification was reserved for food ingested by humans, the major agencies have long departed from exclusively applying their symbol to food and today certify other consumer goods as well. In recent years, there has been a growing movement towards Continue Reading »
PRESS RELEASE Blue Diamond Growers added a Sriracha variety to its Bold snack almonds product line, designed to “pack the perfect amount of heat that consumers crave,” according to the company. The new offering has a hot and spicy flavor profile. Blue Diamond Sriracha Almonds are available nationwide in 6-ounce cans for a suggested retail Continue Reading »
The New York City Board of Health voted to require chain restaurants with 15 or more locations to label menu items that exceed the daily recommended limit of 2,300 milligrams of salt. This makes New York City the first U.S. city to pass such a law. The saltshaker label will apply to about 10 percent Continue Reading »
Bob’s Red Mill, the leading provider of whole grain and gluten free foods for more than 40 years, is now offering all the goodness of its World’s Best Oatmeal® in the convenience of on-the-go cups. The new Bob’s Red Mill Gluten Free Oatmeal Cups feature healthy and delicious blends of whole grain gluten free rolled Continue Reading »
In advance of National Breakfast Month in September, Snyder’s-Lance has unveiled five new flavors of its Quick Start breakfast biscuits. Now available in Bacon Cheddar, Vanilla Greek Yogurt, Raspberry Greek Yogurt, Everything Bagel and Chocolate Cream, the new flavors join the original Blueberry Muffin, Cinnamon Roll and Maple French Toas varieties, introduced earlier this year. Continue Reading »
FROM YUMMLY (WE TRIED THIS AND IT WAS GRRRRRRREAT!) Pineapple Coleslaw 3 cups coleslaw mix 1 cup unsweetened crushed pineapple, drained (I cup after it’s drained) 1/4 teaspoon celery seed 1/3 cup mayonnaise (I used canola mayo) In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if Continue Reading »
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