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GLUTEN FREE CRACKERS

Health

GLUTEN FREE CRACKERS

Posted on January 4, 2016

PRESS RELEASE Gluten Free Gourmet Crackers Made without wheat, rice, corn, or soy, these gourmet crackers are glutenfree, non-GMO, and Certified Kosher. Made with cassava flour and five ancient grains, Free for All Kitchen® gluten free crackers are available in three of Partners’ most popular flavors. 5-oz box. All products are non-GMO, certified kosher and Continue Reading »

BEST WAY TO CURE A HANGOVER

Posted on January 1, 2016

FROM MEN’S HEALTH H2O is a must to cure a hangover. As you likely know from the frequent trips to the bathroom during a night of debauchery, alcohol is a diuretic and can cause dehydration. Before falling into bed, down 16 to 20 ounces of water, says Daniel K. Hall-Flavin, M.D., a consultant in addiction Continue Reading »

HAWAIIAN BBQ MACADAMIAS (OU)

Posted on December 30, 2015

Hawaiian BBQ Macadamias Hawaii has a BBQ taste all it’s own and now we’ve captured that taste on our macadamias. Rich, smoky, and a hint of sweetness evoke memories of the islands. It’s all here by the handful. And, these perfectly roasted macadamias are energy dense. Available in 5 oz. bags. Plenty to share with Continue Reading »

WHOLY WHOLESOME GLUTEN FREE FUDGE BROWNIES

Posted on December 28, 2015

The newest addition to Wholly Wholesome’s natural baked goods product line, Gluten Free Fudge Brownies contain no GMO’s and have zero grams of trans fats. A taste that is “far from other traditionally bland gluten-free products on the market,” this new Wholly Gluten Free dessert also offers a range of benefits for consumers who may Continue Reading »

ZATAR ROASTED POTATOES

Posted on December 25, 2015

FROM NOSHER.COM Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into quarters or 1/2 inch round slices. Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to Continue Reading »

DAIYA CHEESE BLOCKS OU PAREVE

Posted on December 22, 2015

PRESS RELEASE Daiya Foods has made enhancements to its existing line of Blocks, in response to consumer requests for products that are “cheezier than ever.” The company’s new Farmhouse Blocks aim to deliver a “tasty, plant-based alternative to deliver an amplified creamy taste and texture,” according to the company. “We are continually enhancing our products Continue Reading »

HERSHEY’S WITH SIMPLE INGREDIENTS

Posted on December 18, 2015

PRESS RELEASE Launching nationwide this holiday season, The Hershey Co.’s Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars are among the company’s first products to transition to simpler ingredients. Hershey announced a commitment earlier this year to transition its products to ingredients with which consumers are familiar. The new, simple Kisses and Milk Chocolate Continue Reading »

CRISPY FRUIT FREEZE DRIED FRUIT SLICES

Posted on December 17, 2015

What is Crispy Fruit? 100% pure fruit, nothing else! Our tagline literally sums it up. Crispy Fruit snacks are 100% freeze-dried fruit slices that are made of real fruit and nothing else. The taste in Crispy Fruit comes from the fresh fruit itself. There is no sugar, sweeteners or other additives used to enhance the Continue Reading »

YOU MEAN THAT SNACK IS GOOD FOR ME??

Posted on December 16, 2015

FROM KOSHER TODAY, DEC 1, 2015 Children Beware: Kosher Companies Sneaking Healthy Ingredients into Food by Raquel Mlabassati, Associate Feature Editor New York – It is no secret that parents who keep kosher have joined the national movement to get kids to eat healthier. But keeping children away from junk food is no easy task Continue Reading »

SELTZER 101

Posted on December 7, 2015

FROM THE SUPERMARKET GURU Sparkling water is gaining popularity! Especially as many of us decrease our sugar intake but still want something bubbly to drink. According to data from Beverage Marketing Corp, Americans’ consumption of seltzer jumped 29% over the five years ended in 2013. That compares with a drop of more than seven percent Continue Reading »