Today is November 24, 2024 / /
Today is November 24, 2024 / /
PRESS RELEASE Sabra Dipping Company expanded its line of all natural guacamole with the launch of Veggie Fusions. Veggie Fusions are made with Haas avocados blended with a variety of fresh cut, crisp and chunky vegetables, adding fresh flavor and reducing the overall fat content by 30%. Sabra Guacamole Veggie Fusions launched with Mango Lime, Continue Reading »
FROM ALL RECIPES 1 (8 ounce) package farfalle (bow tie) pasta 20 cherry tomatoes, halved 7 ounces bocconcini (small balls of fresh mozzarella cheese) 3/4 cup black olives 2 tablespoons olive oil 6 fresh basil leaves 1 1/2 teaspoons fresh oregano leaves Directions Bring a large pot of lightly salted water to a boil. Cook Continue Reading »
PRESS RELEASE Naked Juice’s latest veggie-forward offering and is packed with sea nutrients including spirulina and dulse, dubbed “the superfood of the future” by Fast Company. Like all edible seaweed, dulse and sprulina are chock full of fiber, protein and a range of vitamins and minerals – bringing the goodness of the sea straight into Continue Reading »
FROM ALLRECIPES.COM Chicken and Poultry Cut Method Heat Time Internal Temp. (minimum) Whole Broiler or Fryer —- —- —- —- 3 to 4 pounds Indirect Medium 60 to 75 min. 165 F (75 C) Whole Roasting Hen —- —- —- —- 5 to 7 pounds Indirect Medium 18 to 25 min./pound 165 F (75 C) Continue Reading »
PRESS RELEASE Pereg launches six new flavors of gluten-free flour Pereg Natural Foods has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour. All, except for farro are gluten-free, and all are 100 percent natural, non-dairy and certified Continue Reading »
Singapore (CNN)”For the past 10 years, bread has been under attack.” Professor Zhou Weibiao, a food scientist at the National University of Singapore, isn’t wrong. According to current nutritional thinking, white bread is digested too fast, spikes blood sugar levels and is linked to obesity. In short, it’s the enemy of healthy eaters. Purple bread Continue Reading »
PRESS RELEASE Gratify Foods, the maker of certified gluten-free snacks, announced the upcoming release of two new products: Hummus Crackers and Hummus Pretzels. Gratify Gluten Free Hummus Crackers will be available in two flavors: Original and Jalapeño (SRP $3.99) and Hummus Pretzels will be available in Original Twists (SRP $3.99). Both products are a good Continue Reading »
PRESS RELEASE New veggie burgers include: Bibimbap, with spicy Korean Gochujang and brown rice; hearty Heirloom Bean showcasing six varieties of beans, lentils and delicate herbs; and Mushroom Risotto, featuring roasted mushrooms and simmered Arborio rice with a hint of truffle oil. Dr. Praeger’s also released new Kale Littles, kid-friendly bites in fun shapes with Continue Reading »
FROM CHEF ANDREA IN THE SOUTHERN UTJ TEST KITCHEN THIS KUGEL IS SO GOOD, YOU WILL EAT IT ALL YEAR ROUND!! Amazing Passover Squash Kugel Use a 9×9 pan. 2-1/4 cups butternut squash, cooked and pureed 1/2 cup olive oil 1/2 Cup Sugar 1/2 cup milk 3 Tablespoons matzoh cake meal 1 teaspoon cinnamon 1/2 Continue Reading »
This is a great Italian recipe. Our family loves it! This delicious artichoke dish, often served on Passover, is the most famous of all Italian Jewish foods. 12 medium, fresh artichokes 2 lemons, juice and rinds 2 T salt 1 t ground black pepper 3 cups olive oil Trim the artichokes as described above and Continue Reading »
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