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MAKE YOUR OWN HOT ITALIAN GIARDINIERA

Health

MAKE YOUR OWN HOT ITALIAN GIARDINIERA

Posted on July 4, 2016

We love this stuff. When we lived in NY, we used to buy large jars of the stuff. Now we can make it at home. Prep: 45 mins Cook: 2 days 2 hrs Ready In: 2 days 2 hrs 45 Ingredients: 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, Continue Reading »

FIVE THINGS YOU PROBABLY NEVER KNEW ABOUT HONEY

Posted on July 1, 2016

FROM BAKING WITH HONEY 5 things you never knew about honey Think you’re the expert on honey? Well did you know: Honey contains enzymes that help you digest food? It helps other bodily functions as well as providing a quick boost of energy from an all-natural source. Honey never goes bad…ever, at least it won’t Continue Reading »

GENERAL MILLS ADDS TWO NEW CEREALS

Posted on June 28, 2016

THESE CEREALS ARE OU-D General Mills is making a big move with the introduction of Tiny Toast – a new cereal brand arriving on store shelves this month. While the company has consistently developed new flavors of its iconic cereals and brought others to market through licensing or partnerships, the launch of Tiny Toast marks Continue Reading »

CALIFA FARMS COLD BREW BLACK AND WHITE COFFEE DRINK

Posted on June 27, 2016

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No or Low Sugar No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Milk Free Kosher (OU Pareve) Vegan This cold brew coffee is 100% rainforest alliance certified, dairy free and very refreshing. Just 60 calories with no sugars – Continue Reading »

QUARK (OU-D)

Posted on June 22, 2016

Elli Quark is a spoonable FRESH CHEESE with a creamy texture similar to Greek yogurt, but with a richer, LESS SOUR taste. It also has a better protein-to-carb ratio than Greek yogurt, with HIGH PROTEIN and NO ADDED SUGARS or artificial sweeteners. No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Continue Reading »

Mac ‘n Sweet Potato Cheesy Sauce

Posted on June 21, 2016

FROM THE NOSHER.COM Ingredients 1/2 lb mini shells, tubetini or elbow macaroni 1 Tbsp butter 1 Tbsp flour 1/4 cup milk 1/2 cup pureed sweet potato 1/4 cup greek yogurt 1/2 cup shredded cheddar or gruyere cheese 1/4 tsp nutmeg reserved pasta cooking water salt and pepper to taste Directions Bring a large pot of Continue Reading »

STONYFIELD ORGANIC 100% GRASS FED WHOLE MILK YOGURT

Posted on June 20, 2016

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free USDA Certified Organic Kosher I just love the move that so many great brands like Stonyfield are making to 100% grass fed milk. This whole milk yogurt tastes delicious, not sweet but just like yogurt with Continue Reading »

CUCUMBER SALSA

Posted on June 16, 2016

FROM ALLRECIPES.COM THIS ONE IS A KEEPER! Ingredients 1/2 bunch fresh spinach, minced 1 cucumber, cubed 1 tomato, cubed 1/2 small red onion, cut into 1/4-inch pieces 2 cloves garlic, minced 1 lemon, juiced 1/4 cup olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper Directions Mix spinach, cucumber, tomato, red onion, garlic, Continue Reading »

GRILLED FELAFEL YES, YOU READ IT CORRECTLY!

Posted on June 15, 2016

FROM FOOD.COM Ingredients Nutrition Servings 4 Units US 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 (15 ounce) can chickpeas, drained and rinsed 1 cup loosely packed cilantro leaf 1 cup loosely packed flat leaf parsley 1 cup cooked brown rice 1 teaspoon curry powder 1⁄4 teaspoon Continue Reading »

NEW KOSHER STUFF

Posted on June 10, 2016

PRESS RELEASES Snack Factory Tortilla Chips are not your ordinary corn tortilla From the makers of Pretzel Crisps, Snack Factory has introduced Snack Factory Tortilla Chips, the brand’s first snack innovation beyond pretzels. The chips deliver a modern take on the ancient corn tortilla. Thinner and crispier than an ordinary tortilla chip, this uniquely shaped Continue Reading »