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BLUE STAR FARMS ORGANIC SNACK CRACKERS (KOF-K)

Health

BLUE STAR FARMS ORGANIC SNACK CRACKERS (KOF-K)

Posted on August 19, 2016

PRESS RELEASE Organic Snack Crackers New and improved, same great taste! Blue Star Farms Organic Snack Crackers have a fresh new look. Choose from Stone Ground Whole Wheat, Stone Ground Multigrain, and new flavor, Sprouted Lentil & Ancient Grains. Organic, non-GMO, and certified Kosher. 5-oz. boxes, 6 per case. All products are non-GMO, certified kosher Continue Reading »

ROYAL HAWAIIAN MACADAMIA MILK

Posted on August 16, 2016

PRESS RELEASE Macadamia Milk Royal Hawaiian Orchards Macadamia Milks are and are crafted from macadamia nuts and available in four varieties, including Unsweetened and Sweetened Original, and Unsweetened and Sweetened Vanilla. The milks are an excellent source of vitamin E, contain 50 percent more calcium and 40-50 percent fewer calories than dairy milk. Each variety Continue Reading »

ABSOLUTELY ORGANIC SUPER SEED CRUNCH

Posted on August 15, 2016

PRESS RELEASE Absolutely Gluten-Free’s new Organic Superseed Crunch is a light, sweet, crispy snack packed with nutrients, including 2,000 milligrams of omega 3 ALA per serving, prebiotic fiber and powerful antioxidants and lignans. Available in three varieties – Original, Toasted Coconut and Cinnamon – the snack is made with organic superseeds, including whole sesame, golden Continue Reading »

SABRA SANDWICH SPREADS

Posted on August 12, 2016

PRESS RELEASE Sabra Dipping Company announced the launch of Sabra Spreads, a line of fresh, wholesome, refrigerated sandwich spreads. The condiment comes in a convenient squeezable bottle and is hitting the market with three flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper. “Sandwiches are as popular as ever. Casual and completely customizable, Continue Reading »

NEW: PRESSED BY KIND (OU)

Posted on August 11, 2016

PRESS RELEASE Pressed by KIND is a fruit bar made with only fruit & chia or only fruit & veggies. Every flavor has five ingredients or less with no added sugar and two full servings of fruit. The bars are dairy free, vegan and gluten free. Flavors include Mango Apple Chia, Pineapple Coconut Chia, Pineapple Continue Reading »

OTTO’S NATURAL CASSAVA FLOUR

Posted on August 8, 2016

PRESS RELEASE Otto’s Naturals Cassava Flour Otto’s Naturals Cassava Flour is the only cassava flour on the market that is Certified Paleo, Gluten-Free Certified, Kosher and Non-GMO Project Verified. But it doesn’t compromise taste in exchange for better ingredients. Alternative commercial flour blends usually include a binder, like xanthan gum, to help hold baked goods Continue Reading »

XOCHITL CORN CHIPS (KOF-K)

Posted on August 5, 2016

PRESS RELEASE Xochitl is a family owned and operated business committed to providing the best quality products for our customers and their families. Our vision is to become the leading natural snack food provider in the country. These goals are supported through ongoing research and testing of our products as well as a staff that Continue Reading »

BONE SUCKIN’ CAJUN SEASONING (OK)

Posted on August 4, 2016

Long time readers know that we have long worshiped at the altar of Bone Suckin’ Sauce from Ford’s Foods. Simply put, there is no better sauce out there. We use it on everything. Because we can not get it here in Israel, we get it the same every American ex-pat gets stuff- friends bring it Continue Reading »

HUNGARIAN CUCUMBER SALAD

Posted on August 2, 2016

FROM ALLRECIPES.COM Ingredients 2 large seedless English cucumbers, sliced thin 1 extra large onion, sliced thin 1/4 cup chopped fresh dill 3 tablespoons white vinegar 3 tablespoons vegetable oil 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste Lightly toss cucumber slices, onion slices, and chopped dill together in a Continue Reading »

EGGS, GLORIOUS EGGS!

Posted on July 29, 2016

FROM NORTHJERSEY.COM DES MOINES, Iowa — In less than a year, eggs have gone from being an expensive staple at the height of the bird flu crisis to reaching the cheapest prices in a decade due to fully restocked poultry barns. But the demand for eggs has been stifled because bakeries and companies using powdered Continue Reading »