Today is November 24, 2024 / /
Today is November 24, 2024 / /
PRESS RELEASE Higher protein and exotic flavors are front and center in the latest from Elmwood Park, N.J.-based Dr. Praeger’s. Bibimbap burgers are made with spicy Korean Gochujang and brown rice; Heirloom Bean burgers showcase six varieties of beans, lentils and delicate herbs; and Mushroom Risotto burgers feature roasted mushrooms and simmered Arborio rice with Continue Reading »
FROM THE GOURMET RETAILER Agency backs off some of its most criticized stances Dr. Nega Beru, director of FDA’s Office of Food Safety & Applied Nutrition, spoke to attendees at the 2016 American Cheese Society (ACS) Conference in Des Moines on July 29. His clarifications should help raw-milk cheesemakers be more certain about what to Continue Reading »
PRESS RELEASE East Hartford, Conn.-based Bakery On Main’s latest addition to its Happy product lineup, granola, is not only certified gluten-free and NON-GMO Project Verified, but also certified organic. The made-in-the-U.S.A.-product comes in three varieties: Sprouted Grains and Honey, Sprouted Maple Quinoa and Sprouted Blueberry Flax. Each boasts at least 18 grams of whole grains Continue Reading »
FROM EDA KRAM IN KOSHER TODAY Nature Valley introduces several new products to the market. The first item are Nut & Seed crunchy granola bars in honey pecan and vanilla almond varieties. Go nuts for a hearty crunch! 100% natural whole grain oats mixed with hard-working ingredients. Nature Valley also introduces a new line of Continue Reading »
Stroll down your supermarket’s aisles, and you may notice some new words on the cereal and snack boxes. “Natural,” once the descriptor of choice, is being crowded out after years of lawsuits. In its place: “Honest.” “Simple.” The “natural” claims haven’t vanished; they’ve just become less conspicuous—and as the claims have evolved, so has the Continue Reading »
FROM THE COMPANY’S WEB SITE Fresh Start Beverage Co. is creating a new category in the milk-alternative industry. “We are the first company to actually make milk from a universally loved fruit — bananas. We call it Banana Wave,” said H.E. Neter Kush Ben Alkebulan, co-founder and chief beverage officer. Story: Entrepreneurial passion can take Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Milk Free Kosher This tastes more like a really good fig newton type of bar than chocolate and graham crackers. The graham is soft and chewy (good) and I really can’t taste the chocolate flavor (bad). It’s Continue Reading »
DDW, “The Color House,” introduces a new food color derived from a purple corn hybrid cultivated in the US. The non-GM, kosher coloring delivers a vibrant red to purple hue, depending on pH, with a clean, neutral taste. Food and beverage companies may simply list “purple corn juice color” or “colored with vegetable juice” on Continue Reading »
PRESS RELEASE New to Good Natured Selects, a brand from Nottingham, Pa.-based Herr Foods Inc., are Veg-ables, crispy snacks containing nutrients naturally extracted from vegetables – including spinach, carrots and tomatoes – and shaped as 3-D triangles. Available in 1.5- and 4.5-ounce bags, the snacks are free from gluten and trans fat, and made with Continue Reading »
PRESS RELEASE PRODUCT IS OU KOSHER, VEGAN, AND GLUTEN FREE Pre-Seasoned Quinoa Pereg Quinoa is conveniently prewashed, and comes in nine varieties including: All’ Italiana, Lemon & Herbs, Mushroom, Red Grain, Southern Smoked, Spinach, Tri-Color, Vegetable, and Whole Grain. The flavored quinoa mixes are preseasoned — just add water & boil. Red Grain, Tri-Color, and Continue Reading »
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