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FELAFEL SPAGHETTI  (REALLY)

Health

FELAFEL SPAGHETTI (REALLY)

Posted on October 13, 2016

PRESS RELEASE We can’t wait to try this new product. We are intrigued by it. Banza, a Detroit-based manufacturer of chickpea-based pasta, has expanded into long noodles with its high-protein, chickpea-based spaghetti. The new pasta, which joins Banza’s penne, rotini, elbows and shells offerings, contains 25 grams of protein, 13 grams of fiber and 40 Continue Reading »

HONEY MUSTARD ROASTED RED POTATOES

Posted on October 10, 2016

FROM BUSY IN BROOKLYN Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking Continue Reading »

CROCK POT HAWAIIAN CHICKEN

Posted on October 7, 2016

WE FOUND THIS ON FACEBOOK. WE MADE IT. WE LOVED IT! Ingredients 4-6 boneless, skinless chicken breasts 1 red bell pepper, chopped 1 (16 oz.) bottle barbecue sauce 1 (8 oz.) can crushed pineapple 3 cloves garlic, smashed kosher salt and freshly ground pepper, to taste white rice, garnish hot sauce, optional Preparation Pat chicken Continue Reading »

PURE FOODS TRAIL CHIPS (KOF-K)

Posted on October 5, 2016

PRESS RELEASE Pure Foods launched Trail Chips™, a snack that puts trail mix nutrition in a thin, crispy chip. Trail Chips™ are are made with simple, organic ingredients like ancient grains, berries and seeds. “We wanted to take the delicious, nutritious ingredients you get in trail mix and make them into an easy-to-eat chip,” says Continue Reading »

AMAZING HOME FRIES

Posted on September 30, 2016

ALLRECIPES.COM We made these a number of times already- just to be sure. These are amazing! 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley Directions Bring Continue Reading »

BEANITOS- THE NEW SNACK IN TOWN

Posted on September 28, 2016

These bean crisps are amazing. Their products are: non GMO, Vegan, No MSG, Corn Free, Gluten Free, Low Sodium, no Trans Fats, No Preservatives, High Fiber, Low Glycemic Index, and really tasty. Kof-K Dairy certified FLAVORS Black and White Bean Skinny Dippers White Bean Mac and Cheese Crunch White Bean Chips- Garden Fresh Salsa White Continue Reading »

YES, YOU SHOULD FREEZE YOUR NUTS

Posted on September 22, 2016

FROM PHIL LEMPERT, SUPERMARKET GURU Nuts can turn rancid in as little as 2-4 weeks if stored in the pantry. Nuts freeze really well ? most of them for a year or more ? and don’t require any prep except putting them in a ziplock type bag, according to Julie Thompson, Taste Senior Editor at Continue Reading »

BLUE STAR FARMS ORGANIC SNACK CRACKERS

Posted on September 20, 2016

PRESS RELEASE Family-owned, simply delicious. PARTNERS, A Tasteful Choice Company, features gourmet crackers, cookie crisps, and granola all made exclusively with all natural, wholesome ingredients from family recipes. We roast our own garlic for our crackers and make our own vanilla and lemon sugars for our cookies from whole vanilla beans and freshly squeezed lemon Continue Reading »

GOOD HEALTH ORGANIC BLACK BEAN AND RICE TORTILLAS (OU KOSHER)

Posted on September 15, 2016

PRESS RELEASE Good Health®, creator of crunchy, crave-worthy snacks that make it easy to make better choices, announced the launch of Organic Black Bean & Rice Tortillas. USDA Certified Organic and gluten-free, Good Health Organic Black Bean & Rice Tortillas pack a distinctly crisp texture and south of the border flavors. The new product is Continue Reading »

BARE ORGANIC COCONUT CHIPS

Posted on September 14, 2016

PRESS RELEASE San Francisco-based Bare Snacks now offers bare Organic Coconut Chips, an extension of the brand’s existing line of coconut chips. The USDA Certified Organic varieties – which include Toasted, Sweet Ginger and Coffee Bean – are made using a proprietary slow-baking process, creating a chip with simple, real ingredients and a desirable crunch. Continue Reading »