Today is November 24, 2024 / /
Today is November 24, 2024 / /
Bourbon Cough Syrup for Grownups 2 ounces bourbon whisky 1/2 lemon, juiced (about 2 ounces) 2-4 ounces water (optional) 1 tablespoon honey Mix the bourbon, lemon juice, and water (if using) in a tumbler or mug and heat in the microwave for about 45 seconds. (You can also do this on the stovetop in a Continue Reading »
FROM KOSHER TODAY More Line Extension and Less Innovation is Kosher Forecast for 2017 by KT Staff Reporters New York – Kosher food industry experts say that they do not expect any major new innovations in 2017, Kosher Today has learned. Their assessment is based on what they say has been the case for the Continue Reading »
THIS ONE IS FINGER LICKING GOOD! 4 boneless skinless chicken breasts 1 cup ketchup 1 diet cola 1⁄2 cup chopped onion (optional) Directions In a skillet, mix ketchup and cola. Add chicken and onions. Bring to a boil and cover. Reduce heat to medium and let cook for 45 minutes. Remove lid and simmer until Continue Reading »
FROM THE GOURMET RETAILER On Nov. 17, the 15-member National Organic Standards Board (NOSB), which advises the U.S. Department of Agriculture on issues related to organic food production, voted 10 to 3 (with one abstention) to remove the controversial Seaweed derived food additive carrageenan from the list of allowed non-organic substances. “Consumers often look to Continue Reading »
FROM SPECIALTY FOOD NEWS Shopping for milk and other dairy products from grassfed cows is a little like the Wild West. There are a wide variety of products with a range of labels, and little oversight from the government. It’s possible that the cows that produced your milk may have roamed on grass and eaten Continue Reading »
FROM YUMMLY Ultra Creamy Mocha Hot Cocoa Yield = 3 cups Ingredients: 1 cup freshly brewed coffee (use decaf, if preferred)* 1 can light coconut milk 2 tbsp cocoa powder, sifted 3 tbsp pure maple syrup (or sweetener of choice) 1/2 tsp pure vanilla extract dash of fine grain sea salt 1. Whisk together the Continue Reading »
THIS ONE IS GRRRRRRREAT! Avocado Hummus Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(~4 cups or 8 1/2 cup servings) An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes! ingredients 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed 2 medium avocados, peeled and stone Continue Reading »
PRESS RELEASE Good Karma Foods, a producer of flaxseed-based milk alternatives, today announced its launch of the first-ever line of creamy Dairy Free Yogurts made with Flaxmilk. With 5-6g of plant-based protein, 800mg Omega-3 healthy fats and seven live and active cultures in every serving, these rich and spoonable yogurts provide a competitive level of Continue Reading »
PRESS RELEASE Chobani, Norwich, N.Y., released its winter limited-batch lineup of Greek yogurt, with two new flavors and the returning Flip Peppermint Perfection. The new flavors in the Core line are: Dulce de Leche blended and chocolate cherry blended. The chocolate cherry flavor contains 150 calories, 2.5 grams of fat, 17 grams of sugar and Continue Reading »
FROM ALL RECIPES.COM 1 pound Jack’s Gourmet sliced facon, cut into thirds 1 (14 ounce) package beef cocktail mini dogs 3/4 cup brown sugar, or to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the Facon until needed. It is easier to wrap the dogs with cold Facon. Continue Reading »
Recent Comments