Today is November 24, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Zellee Organic Fruit Gel (OU Kosher)

Health

Zellee Organic Fruit Gel (OU Kosher)

Posted on April 19, 2017

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free USDA Certified Organic Kosher (OU) Vegan How’s a 60 calories snack sound for mid afternoon? Made with a recipe of pear juice, strawberry puree, Orange juice, Strawberry juice and acerola berry powder – Continue Reading »

Orange and Raisin Matzah Meal Pancakes

Posted on April 14, 2017

FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes Ingredients 1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar 4 tablespoons Continue Reading »

Cheesy Onion Potatoes

Posted on April 13, 2017

FROM MR. FOOD We tried this one, and we loved it, absolutely loved it! What You’ll Need: 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What To Do: Preheat oven to 400 degrees Continue Reading »

Overnight Matza Breakfast Bake

Posted on April 6, 2017

FROM FAMILY FRIENDS FOOD BLOG *This one is killer! Ingredients 2 sheets matza 250ml (1 cup) very hot water 100ml (scant half cup) milk 1 egg 50g (quarter cup) sugar (or use less, to taste) few drops vanilla 25g (2 tbsp) raisins 1 tbsp brown sugar 0.25 tsp cinnamon Instructions Break the matza into smallish Continue Reading »

Carrot/Horseradish Relish (Delish!)

Posted on March 30, 2017

FROM SAVEUR MAGAZINE Ingredients 1 lb. carrots (about 5 medium), trimmed and roughly chopped 8 oz. fresh horseradish, peeled and coarsely grated 3 tbsp. plus 1 tsp. fresh lemon juice 1 tbsp. finely grated lemon zest 1⁄4 cup sugar 1⁄4 cup distilled white vinegar 1⁄2 tsp. kosher salt Instructions Place the carrots in a medium Continue Reading »

Totally New for Pesach in 2017

Posted on March 29, 2017

FROM KOSHER TODAY Products for Kids Lead Pack of Nearly 300 New Items for Passover 2017 by Eda Kram, New Product Showcase Editor New York – An estimated 300 new items will be on grocery shelves this Passover but one category that stands out is kids products, the annual survey by Kosher Today shows. Kosher Continue Reading »

Passover Sweet Potato Kugel

Posted on March 24, 2017

SWEET POTATO KUGEL (From No Cholesterol Passover Recipes, by Debra Wasserman) Serves 12. Ingredients: 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup fruit juice or water Preheat oven to 375 degrees. Mix ingredients together. Press into large baking dish. Continue Reading »

Plocky’s Fine Snacks

Posted on March 21, 2017

PRESS RELEASE Plocky’s is a family-owned business founded in 1988. In Jan 2017, Plocky’s will be launching a new innovative line of PrOTATO CRISPS. which are simply a blend of potatoes with organic plant protein baked together in one tasty crisp. Each serving contains 7 grams of protein. PrOTATO CRISPS come in 3 exciting varieties. Continue Reading »

Your Guide to Lox

Posted on March 20, 2017

FROM THE NOSHER Have you ever ordered lox and wondered, wait, what exactly is lox? You’ll hear orders for lox and cream cheese on bagels, but it’s often not actually lox–it’s smoked salmon. If you’re confused about lox, you’re not alone. To start with, lox is brined salmon. It’s basically pickled. And although the word Continue Reading »

Jews and Foie Gras

Posted on March 17, 2017

FROM JEWNIVERSE Foie gras is like fashion: one day it’s in, the next day it’s out. The state of California recently joined the list of places that have banned the production and sale of the gourmet favorite—which is made from the liver of a goose or duck that has been fattened up by force-feeding. But Continue Reading »