Today is December 27, 2024 / /
Today is December 27, 2024 / /
FROM KOSHER TODAY (JULY 8, 2014) Yogurt Maker Seeks to Recapture Original Culture By KT Staff Reporters BROOKLYN, NY — John Fout had an idea: Why not produce pure and wholesome yogurt, the way his wife Angela was used to from her native Lebanon where many people added olive oil as a topping. It all Continue Reading »
P July 3, 2014, 1:58 PM Israeli’s chemical scanner could change shopping SCiO, a pocket-sized chemical scanner, uses light to detect the chemical composition of scanned objects. Consumer Physics TEL AVIV, Israel An Israeli inventor has created a scanner that he says could change the way we shop and take care of ourselves – by Continue Reading »
Grilled Korean Ribs Ingredients 10 Korean thinly sliced ribs 1 ¾ cup ketchup 5 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp Franks Hot Sauce (or hot sauce of your choosing) 1 tsp water 2 Tbsp Garlic Powder 1 tsp Onion Powder A pinch of ground pepper Directions Whisk together ketchup, soy sauce, brown Continue Reading »
FROM TREND MONITOR Proud descendent of the first soft drink, Bruce Cost Ginger Ale is delicious, sparking and rich with whole ginger (long enjoyed for digestive comfort.) Unique among ginger ales, it’s made with only fresh ginger {no ginger extracts} and pure cane sugar. Whether we add whole leaf jasmine tea or the finest passion Continue Reading »
Hackettstown, N.J./PRNewswire — The biggest innovation in Twix brand history is something that delivers the familiar taste in small, bite-sized pieces – Twix Bites. Offering the same caramel, crunchy cookie and smooth milk chocolate as a full-size Twix Bar, Twix Bites come unwrapped and are now available nationwide at convenience store, drug, mass, grocery, specialty, Continue Reading »
Torie & Howard unveils the newest flavor in its line of organic hard candies: Meyer lemon and raspberry. The first new flavor introduction since the company’s launch at the 2012 Winter Fancy Food Show, the sweet and sour candy will be available for sampling at the Summer Fancy Food Show and begin shipping in early Continue Reading »
High hopes for hypoallergenic peanuts By Daniel Gaitan NEW YORK Thu Jun 19, 2014 11:51am EDT (Reuters Health) – Hypoallergenic peanut products could someday be available to the millions of Americans allergic to regular peanuts. Researchers from North Carolina’s Agricultural and Technical State University have developed a patented process that reduces peanut allergens by up Continue Reading »
Some Jerusalem restaurants aim to alter the dynamic in the kosher supervision industry. Two years ago, a few Jerusalem restaurant owners got fed up with the local rabbinate, and decided to give up their kosher certificates. They posted signs in their restaurants that read “Kosher with no certificate,” and even started a Facebook page, which Continue Reading »
SKINNY PASTA is a new pasta available in Israel. It is gluten and sugar free. It is konjac and tapioca pasta, with only nine calories per 100 grams. The pasta comes in three different shapes in 200 gram packages. Open the package, wash the noodles, heat and eat! Konjac root promotes a feeling of fullness Continue Reading »
WASHINGTON — Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke. The Food and Drug Administration is preparing voluntary guidelines asking the food industry to lower sodium levels, FDA Commissioner Continue Reading »
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