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GRILLED KOREAN RIBS

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GRILLED KOREAN RIBS

Posted on July 10, 2014

Grilled Korean Ribs Ingredients 10 Korean thinly sliced ribs 1 ¾ cup ketchup 5 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp Franks Hot Sauce (or hot sauce of your choosing) 1 tsp water 2 Tbsp Garlic Powder 1 tsp Onion Powder A pinch of ground pepper Directions Whisk together ketchup, soy sauce, brown Continue Reading »

BRUCE COST 66 GINGER ALE

Posted on July 9, 2014

FROM TREND MONITOR Proud descendent of the first soft drink, Bruce Cost Ginger Ale is delicious, sparking and rich with whole ginger (long enjoyed for digestive comfort.) Unique among ginger ales, it’s made with only fresh ginger {no ginger extracts} and pure cane sugar. Whether we add whole leaf jasmine tea or the finest passion Continue Reading »

TWIX GOES MINI

Posted on July 7, 2014

Hackettstown, N.J./PRNewswire — The biggest innovation in Twix brand history is something that delivers the familiar taste in small, bite-sized pieces – Twix Bites. Offering the same caramel, crunchy cookie and smooth milk chocolate as a full-size Twix Bar, Twix Bites come unwrapped and are now available nationwide at convenience store, drug, mass, grocery, specialty, Continue Reading »

TORIE & HOWARD INTRODUCE NEW FLAVOR

Posted on July 4, 2014

Torie & Howard unveils the newest flavor in its line of organic hard candies: Meyer lemon and raspberry. The first new flavor introduction since the company’s launch at the 2012 Winter Fancy Food Show, the sweet and sour candy will be available for sampling at the Summer Fancy Food Show and begin shipping in early Continue Reading »

HYPOALLERGENIC PEANUTS??

Posted on July 3, 2014

High hopes for hypoallergenic peanuts By Daniel Gaitan NEW YORK Thu Jun 19, 2014 11:51am EDT (Reuters Health) – Hypoallergenic peanut products could someday be available to the millions of Americans allergic to regular peanuts. Researchers from North Carolina’s Agricultural and Technical State University have developed a patented process that reduces peanut allergens by up Continue Reading »

KOSHER WITH NO CERTIFICATE

Posted on June 27, 2014

Some Jerusalem restaurants aim to alter the dynamic in the kosher supervision industry. Two years ago, a few Jerusalem restaurant owners got fed up with the local rabbinate, and decided to give up their kosher certificates. They posted signs in their restaurants that read “Kosher with no certificate,” and even started a Facebook page, which Continue Reading »

NEW ISRAELI GLUTEN FREE NOODLES

Posted on June 26, 2014

SKINNY PASTA is a new pasta available in Israel. It is gluten and sugar free. It is konjac and tapioca pasta, with only nine calories per 100 grams. The pasta comes in three different shapes in 200 gram packages. Open the package, wash the noodles, heat and eat! Konjac root promotes a feeling of fullness Continue Reading »

FDA TO ISSUE NEW SALT GUIDELINES

Posted on June 25, 2014

WASHINGTON — Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke. The Food and Drug Administration is preparing voluntary guidelines asking the food industry to lower sodium levels, FDA Commissioner Continue Reading »

GRILLED CHILI CORN

Posted on June 24, 2014

Recipe by Robyn Webb, MS, LN Makes: 4 servings Serving Size: 1/2 ear Preparation Time: 10 minutes Cooking Time: 20 minutes for the grill, about 45 minutes for the oven Ingredients 2 large ears fresh corn, in husks 1 Tbsp. olive oil 1 tsp. medium to hot chili powder 1/2 tsp. paprika 1/4 tsp. salt Continue Reading »

MELT ORGANIC CHOCOLATE MELT!

Posted on June 23, 2014

Ingredients: The Skinny MELT® Organic is a luscious butter improvement that is truly good for you. Each variety of MELT Organic features the Perfect Blendtm of the healthiest fruit and plant-based organic oils that we’ve carefully chosen for you. Our Perfect Blend contains organic virgin coconut oil as the primary ingredient because it is a Continue Reading »