The OU recently announced that there are some kosher certified cheeses now available. At the moment, there are only a few certified cheeses, so consumers must look for the OU on the label. Absent the OU, it is not kosher. Here is the list thus far: Kraft String Cheese 2% Milk Mozzarella Kraft String Cheese Continue Reading »
Many of Amy’s Products are certified by Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY Amy’s has a new gluten free biscotti. No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Peanut Free Wheat Free USDA Certified Organic Kosher Vegetarian
Phil Lempert, Supermarket Guru, had this to say about this snack: I was intrigued by this concept, the flavor of the tomatoes themselves are very good. Disappointing was the combination of honey, chile, paprika and other spices which seems to cancel out each other. It didn’t taste sweet and it didn’t taste spicy. The texture Continue Reading »
Every now and then, we venture away from kosher news/issues/recipes and publish other interesting material. We hope you will enjoy this one! Before you read to the end, does anybody know what the main ingredient of WD-40 is? Don’t lie and don’t cheat. WD-40. Who knew? I had a neighbor who had bought a new Continue Reading »
May your fast be meaningful. Once again, as others seek our destruction, we pray that God lead us to victory. Tzom kal- easy fast
Kettle Brand is bringing another innovation to the grocery aisles with new non-GMO popcorn. Available in five varieties – Maple Bacon, Salt & Fresh Ground Pepper, Sea Salt, Sriracha, and White Cheddar – the new offerings boast 50-53 calories per cup, and are made with healthy oils and only non-GMO ingredients without trans fats, MSG Continue Reading »
FROM THE JEWISH WEEK BY AMY CLARK Borough Park kosher foodies no longer have to leave the neighborhood to get their smoked-lamb-with-lemon-confit fix. An upscale kosher supermarket has opened that aims to be a destination point for gourmet shoppers as well as those just looking to meet for a cup of coffee. “In today’s hectic Continue Reading »
We received an email from a loyal reader: I had been using Pacific Organic low-sodium vegetable broth, which had been Kof-K pareve. But about a month or so ago, the hechsher disappeared. The ingredients don’t seem to have changed, so I’m guessing it’s a production-line issue? So I wrote to them to complain, and got Continue Reading »
In New York, the city with the largest number of Muslims and Jews in the U.S., it’s a normal thing to see hungry people of all races, religions, and ethnicities lined up at the street corner halal meat cart or the local kosher deli. But lately it’s not only worldly New Yorkers flocking to foods Continue Reading »
FROM FAILED MESSIAH Government Backs Change To Kosher Food Law That Will Allow Restaurants To Open On Shabbat Shmarya Rosenberg • FailedMessiah.com The Ministerial Committee on Legislation decided Monday to support an amendment that would allow food establishments that follow kosher food law but are open on Shabbat, the Jewish sabbath, to receive special weekday-only Continue Reading »
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