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BREADBERRY OPENS IN BOROUGH PARK

General Topics

BREADBERRY OPENS IN BOROUGH PARK

Posted on July 29, 2014

FROM THE JEWISH WEEK BY AMY CLARK Borough Park kosher foodies no longer have to leave the neighborhood to get their smoked-lamb-with-lemon-confit fix. An upscale kosher supermarket has opened that aims to be a destination point for gourmet shoppers as well as those just looking to meet for a cup of coffee. “In today’s hectic Continue Reading »

WHAT HAPPENED TO THE KOSHER CERTIFICATION ON PACIFIC ORGANIC LOW SODIUM VEGETABLE BROTH?

Posted on July 28, 2014

We received an email from a loyal reader: I had been using Pacific Organic low-sodium vegetable broth, which had been Kof-K pareve. But about a month or so ago, the hechsher disappeared. The ingredients don’t seem to have changed, so I’m guessing it’s a production-line issue? So I wrote to them to complain, and got Continue Reading »

THE EXPANDING REACH OF KOSHER FOODS IN THE SUPERMARKET

Posted on July 24, 2014

In New York, the city with the largest number of Muslims and Jews in the U.S., it’s a normal thing to see hungry people of all races, religions, and ethnicities lined up at the street corner halal meat cart or the local kosher deli. But lately it’s not only worldly New Yorkers flocking to foods Continue Reading »

KOSHER CERTIFICATION, BUT ONLY ON WEEKDAYS??

Posted on July 23, 2014

FROM FAILED MESSIAH Government Backs Change To Kosher Food Law That Will Allow Restaurants To Open On Shabbat Shmarya Rosenberg • FailedMessiah.com The Ministerial Committee on Legislation decided Monday to support an amendment that would allow food establishments that follow kosher food law but are open on Shabbat, the Jewish sabbath, to receive special weekday-only Continue Reading »

PASTRAMI BURGERS

Posted on July 22, 2014

FROM KOSHER SCOOP ingredients: ground beef – 2 lbs egg – 1 ketchup – 2 tbsp kosher salt – 1/2 tsp freshly ground black pepper – to taste pastrami – 6 thin slices, finely cut (better with a fattier cut) Roasted Garlic Cloves: – Instructions: For Burgers: 1. Preheat your grill or grill pan to Continue Reading »

SABRA SALSAS

Posted on July 21, 2014

The White Plains, N.Y.-based Sabra Dipping Co. has relaunched its eight refrigerates salsas with the support of its “Made with Love” ad campaign. Available in Homestyle Medium, Homestyle Mild, Mango Peach, Restaurant Style, Roasted Garlic, Pico de Gallo, Southwestern, and Garden Style varieties, the new recipes feature more crisp vegetables for a fresher, chunkier salsa. Continue Reading »

KOSHER FARTS

Posted on July 16, 2014

The Leaf Candy Company makes some really fine, kosher candies. Here is a short list: Our Astro Pops are Star-K · Our packaged Farts candy is OU · Our bulk Farts candy are Star-K · Our David’s Signature Beyond Gourmet Jelly Beans are K of-K · Wacky Wafers and Tart n’ Tinys are Star-K We Continue Reading »

RAW MILK PRODUCERS LOOK INTO SELF REGULATING

Posted on July 15, 2014

FROM DEENA PRICHEP A growing number of Americans are buying raw milk. That’s milk that has not been pasteurized to kill bacteria. As we’ve reported, the legal treatment of raw milk varies state by state. In some places like California, it’s sold in stores. In other states, it’s outlawed entirely — although folks get around Continue Reading »

KOSHER SOHHA YOGURT

Posted on July 14, 2014

FROM KOSHER TODAY (JULY 8, 2014) Yogurt Maker Seeks to Recapture Original Culture By KT Staff Reporters BROOKLYN, NY — John Fout had an idea: Why not produce pure and wholesome yogurt, the way his wife Angela was used to from her native Lebanon where many people added olive oil as a topping. It all Continue Reading »

ISRAELI’S CHEMICAL SCANNER COULD CHANGE SHOPPING

Posted on July 11, 2014

P July 3, 2014, 1:58 PM Israeli’s chemical scanner could change shopping SCiO, a pocket-sized chemical scanner, uses light to detect the chemical composition of scanned objects. Consumer Physics TEL AVIV, Israel An Israeli inventor has created a scanner that he says could change the way we shop and take care of ourselves – by Continue Reading »