FROM KOSHER TODAY Dip the Apple into 100 Different Kinds of Honey By KT Staff Reporters NEW YORK — The song many children sing on Rosh Hashanah may have to undergo change. “Dip the apple in the honey” may have to be changed to “dip the apple in many honeys.” One kosher food source told Continue Reading »
We will be in the US for a while and will continue to entertain you from there. Today is a travel day, so no new material. We always fly El Al, and we fly Business Class as often as we have the points for the upgrade. Flying Biz class takes a lot of the sting Continue Reading »
Many years ago, there was a great Israeli style steak house in Teaneck, NJ. A small place, nevertheless, it was worth waiting for a table- the food was that good. Alas, they have been gone for a while now. Here is a sign that was on the wall of the restaurant. What you see is Continue Reading »
FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
Available in Israel, but coming to the US and other places. A new series of products for home cooking fast SALT N ‘EASY Designed for the salt roasting poultry, fish and vegetables and fast cooking results, delicious! With SALT N ‘EASY anyone can become a master chef! The company “salt of the earth” Launches Salt Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE BREAKING NEWS: Meatos Queens Grand Opening Tomorrow Night The Grill and Bar on Union Turnpike and 185th is the first American location for the popular Tel Aviv restaurant. By the looks of the menu, the restaurant has a variety of Middle Eastern appetizers and mains as well as burgers, steaks Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU What would you say if I could give you a muffin that was made primarily with zucchini, carrots, eggs and sugar, instead of the typical wheat or corn? These muffins are actually very chocolate-y and satisfying. Keep them frozen and then just microwave them for 35 seconds for a Continue Reading »
This is serious popcorn for serious popcorn eaters. Ingredients are kept to a minimum, flavor is at a maximum. We suggest you be the first in your neighborhood to buy this product, try this product, and then go back and buy some more! Flavors include: Sea Salt, Lightly Sweet, Sweet and Salty, Salted Caramel, White Continue Reading »
FROM YEAH, THAT’S KOSHER UPDATE: Officially opening Sept 4th! Kashrut under the supervision of Rabbi Zushe Yosef Blech, Hasgachat Kashrus of Kehillas Bais Ben Zion, Monsey, NY. Watching and enjoying your favorite sports teams with your kosher observant buddies is getting easier in the NYC area thanks to new kosher sports bars opening up. A Continue Reading »
FROM ISRAEL TODAY NOTE: This story is of great historical interest, but it is not about kosher wine. Writers Ilan Ben Zion Ilan Ben Zion Ilan Ben Zion is a news editor at The Times of Israel. He holds a Masters degree in Diplomacy from … The Canaanite kings of Tel Kabri drank plenty of Continue Reading »
Recent Comments