Today is November 24, 2024 / /
Today is November 24, 2024 / /
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU What would you say if I could give you a muffin that was made primarily with zucchini, carrots, eggs and sugar, instead of the typical wheat or corn? These muffins are actually very chocolate-y and satisfying. Keep them frozen and then just microwave them for 35 seconds for a Continue Reading »
This is serious popcorn for serious popcorn eaters. Ingredients are kept to a minimum, flavor is at a maximum. We suggest you be the first in your neighborhood to buy this product, try this product, and then go back and buy some more! Flavors include: Sea Salt, Lightly Sweet, Sweet and Salty, Salted Caramel, White Continue Reading »
FROM YEAH, THAT’S KOSHER UPDATE: Officially opening Sept 4th! Kashrut under the supervision of Rabbi Zushe Yosef Blech, Hasgachat Kashrus of Kehillas Bais Ben Zion, Monsey, NY. Watching and enjoying your favorite sports teams with your kosher observant buddies is getting easier in the NYC area thanks to new kosher sports bars opening up. A Continue Reading »
FROM ISRAEL TODAY NOTE: This story is of great historical interest, but it is not about kosher wine. Writers Ilan Ben Zion Ilan Ben Zion Ilan Ben Zion is a news editor at The Times of Israel. He holds a Masters degree in Diplomacy from … The Canaanite kings of Tel Kabri drank plenty of Continue Reading »
The Dannon Co. and Stonyfield Organic have launched a new online platform, BetterWithYogurt.com, which features recipes and cooking tips designed to help at-home chefs incorporate yogurt into their everyday meals. In support of the new website, the brand has enlisted celebrity chef Michael Symon to offer consumers a chance to win $25,000 and be named Continue Reading »
Entenmann’s Factory Shuttering on Long Island Kosher-certified baked goods company closing plant after nearly a century By Stephanie Butnick A kosher staple is closing up shop on Long Island. Entenmann’s is shuttering its Bay Shore factory, the baked goods company’s only Long Island facility, after nearly a century of operation, Newsday reports. William Entenmann Jr. Continue Reading »
FROM KOSHER TODAY New Flavors of Gelato from Haagen-Dazs by Eda Kram, New Product Showcase Editor The Haagen-Dazs brand has expanded its Gelato line, including Caramelized Banana Chip Gelato: A blend of rich caramel banana gelato with semi-sweet chocolaty chips. Pistachio Gelato: Gelato that is rich and buttery, delivering a deep roasted pistachio taste. Pomegranate Continue Reading »
This is a great new product from Nonni. If you have ever had any of her biscotti, you know these, too, have to be superb. As are the rest of Nonni’s biscotti, these are also kosher, dairy. No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Peanut Free Kosher Vegetarian
FROM KOSHER TODAY New Gluten Free Pasta from Ronzoni By Eda Kram Ronzoni Gluten FreeRonzoni recently released its new gluten free pasta. Ronzoni Gluten Free™ Pasta is made with a unique multigrain blend of white rice, brown rice, corn and quinoa that gives it the delicious white pasta taste, providing 19 grams of whole grain Continue Reading »
FROM TUSCON.COM A business where patience is part of the process, Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation. To put it in bartenders’ lingo: Distillers are putting up the tab for millions of rounds of bourbon years before they are even ordered. The Continue Reading »
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