Today is November 24, 2024 / /
Today is November 24, 2024 / /
THIS PRODUCT IS OU KOSHER, PAREVE Traina Foods’ Sriracha Sun Dried Tomato Ketchup is a new addition to the award winning Sun Dried Tomato Ketchup that debuted in 2012. When Traina’s Sun-Dried Tomato Ketchup is blended with Sriracha, the result is an intense tomato flavor with a spicy, tangy finish. It can be used in Continue Reading »
CANTON, Mass. — Dunkin’ Donuts brought its Rainforest Alliance Certified Dark Roast Coffee nationwide this week. The offering made its debut at new restaurants in California last month. The new coffee variety is served hot or iced, and is available in both packaged coffee and in K-Cup packs. To help kick off the official nationwide Continue Reading »
FROM PRAGMATIC ATTIC Here is a real winner for any time, but especially apropos for the holiday season. This is so easy, you don’t really need a recipe, just an explanation. To make this, cut acorn squash in half and scoop out the seeds. Fill the cavities with applesauce and raisins and sprinkle over some Continue Reading »
FROM KOSHER TODAY, SEPT. 15, 2014 Feature: Kitchensurfing and the New Kosher Way to Eat Out by Feigie Leitman NEW YORK — In the “sharing” era of Uber and AirBNB, there’s a fast growing kitchen sharing concept that’s starting to take hold in cities across the US and kosher is very much a part of Continue Reading »
FROM KOSHER TODAY Dip the Apple into 100 Different Kinds of Honey By KT Staff Reporters NEW YORK — The song many children sing on Rosh Hashanah may have to undergo change. “Dip the apple in the honey” may have to be changed to “dip the apple in many honeys.” One kosher food source told Continue Reading »
We will be in the US for a while and will continue to entertain you from there. Today is a travel day, so no new material. We always fly El Al, and we fly Business Class as often as we have the points for the upgrade. Flying Biz class takes a lot of the sting Continue Reading »
Many years ago, there was a great Israeli style steak house in Teaneck, NJ. A small place, nevertheless, it was worth waiting for a table- the food was that good. Alas, they have been gone for a while now. Here is a sign that was on the wall of the restaurant. What you see is Continue Reading »
FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
Available in Israel, but coming to the US and other places. A new series of products for home cooking fast SALT N ‘EASY Designed for the salt roasting poultry, fish and vegetables and fast cooking results, delicious! With SALT N ‘EASY anyone can become a master chef! The company “salt of the earth” Launches Salt Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE BREAKING NEWS: Meatos Queens Grand Opening Tomorrow Night The Grill and Bar on Union Turnpike and 185th is the first American location for the popular Tel Aviv restaurant. By the looks of the menu, the restaurant has a variety of Middle Eastern appetizers and mains as well as burgers, steaks Continue Reading »
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