Today is November 23, 2024 / /
Today is November 23, 2024 / /
Tirat Zvi has introduced two new products that will add flavor to your sandwich. The new products are: Beef Prosciutto and Romanian-style Veal Pastrami. Both are reported to be very flavorful. The prosciutto is only 8% fat, and it is a good kosher take on the traditional Italian, non kosher product. Try it with melon Continue Reading »
Milk industry fights back against ‘anti-dairy folks’ By CANDICE CHOI AP Food Industry Writer NEW YORK (AP) — The milk industry is fed up with all the sourness over dairy. As Americans continue turning away from milk, an industry group is pushing back at its critics with a social media campaign trumpeting the benefits of Continue Reading »
Slawsa Brings New Heat to Grocery Aisles Slawsa has recently extended its successful line of gluten free, low calorie condiments with another exciting flavor: Slawsa Fire will feature the infamous habanero pepper as a primary ingredient and was created to fill growing consumer demand for spicy foods, especially within the male demographic. According to a Continue Reading »
Post Foods, LLC announced the addition of two varieties to the Honey Bunches of Oats family, new Honey Bunches of Oats Whole Grain Honey Crunch and Honey Bunches of Oats Whole Grain Vanilla Bunches, available nationwide. The original Honey Bunches of Oats Vanilla Bunches always had the whole grain families craved and was the impetus Continue Reading »
FROM THE JERUSALEM POST Call it Trader Yosef, if you like. The first branch of a new discount food market chain called “Ehad” (one) will open its doors in Ra’anana Wednesday, promising to sell nonbrand products at a fraction of the price currently available in Israel. Based on the German chain Aldi, which owns US Continue Reading »
STAR -K Kosher Certification became the first major Kosher certification organization to have its entire Kosher administrative staff become Hazard Analysis & Critical Control Point (HACCP) trained. The, took place on November 18-19, 2014, in STAR-K’s Baltimore headquarters. Participants traveled from as far away as California to take the intense two-day in-house HACCP course, taught Continue Reading »
FROM THE READY STORE Ward Off Problems with 10 Garlic Uses Written by Brandon Garrett Garlic isn’t just for keeping away Dracula. In fact, the notion that garlic warded off vampires is centuries old and is connected to the fact that garlic is a natural remedy for cuts, mosquito bites, and coughs. Garlic can also Continue Reading »
FROM THE DAILY DISH Caramelized Baked Chicken Recipe Recipe by Sandy “Roast chicken pieces with sticky, sweet and tangy coating.” Ingredients Original recipe makes 6 servings Change Servings 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste Continue Reading »
FROM LUXURY SPOT All the health benefits of whiskey you wish you knew earlier… you’re welcome: Whiskey is one of the best alcohols you can drink. Not only is it the least likely to give you a hangover, but it’s also one of the healthiest around. You’ll find that having a few fingers of whiskey Continue Reading »
For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for those who are gluten intolerant, or choose a gluten-free diet. The new line evolved from years of Continue Reading »
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