Today is January 31, 2025 / /
Today is January 31, 2025 / /
The Hershey Co. is “beginning a transition to simple and easy-to-understand ingredients,” a move the Pennsylvania-based candy maker says builds and expands on its ongoing commitment to responsibly sourcing the ingredients it uses in its product portfolio. “As consumers, our relationship with food is changing. We spend more time talking and sharing with others about Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No or Low Fat No or Low Sodium No or Low Sugar No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Kosher Finally people are understanding the mind-body connection. And what we eat and drink makes a difference in how we feel. I just love this Continue Reading »
If you ask us, we’ll tell you that Jimmy Fallon is hands-down one of the funniest people on the planet. In addition to being named “Entertainer of the Year,” he also recently celebrated a milestone by completing his first full season as host of The Tonight Show — the longest running talk show in television Continue Reading »
Glendale, Calif.–based Nestlé USA will remove artificial flavors and FDA-certified colors, like Red 40 and Yellow 5, from all of its chocolate candy products by the end of 2015. The first major U.S. candy manufacturer to make such a commitment, Nestle’s decision impacts more than 250 products and 10 brands including Nestle, Butterfinger, Crunch and Continue Reading »
You can get your questions answered by writing to any of the following email addresses: op@utj.org operationpassover@utj.org operationpesach@utj.org Questions are answered by rabbis and replies are sent as quickly as is possible.
FROM ALLRECIPES.COM Ingredients Original recipe makes 6 servings Change Servings 1 (16 ounce) package frozen OR fresh Brussels sprouts 2 apples – peeled, cored, and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 tablespoons extra-virgin olive oil, or as needed salt and ground black pepper to taste 1 pinch garlic powder Continue Reading »
ONLY THOSE OF YOU AS OLD AS WE ARE WILL GET THE REFERENCE IN THE TITLE……. FROM PHIL LEMPERT, SUPERMARKET GURU This month in honor of American Heart Month, every day, we’re calling out the top foods for your heart! Kumquats, the tiny olive-sized citrus are full of disease-fighting antioxidants, contained in their sweet, edible Continue Reading »
Praim Group Launches All-Natural Mensch on a Bench Chocolate Bars for 2015 PRAIM Group, a food licensing, marketing and distribution company today announced an agreement to create and distribute a line of all-natural premium chocolate bars for The Mensch On A Bench, a cultural phenomenon that has captured the hearts of the media, Jewish children Continue Reading »
FROM COFFEE GIANT Take a quick break with a cup of coffee. And a cup of coffee cake. It’s fast. It’s fun. And oh-so-easy to whip up this delicious treat for one! Make it today. And let us know what you think. Prep Time: 10 minutes Cook Time: 1 minute Ingredients: 1 tablespoon butter 2 Continue Reading »
New York – In recent years, Jews who keep kosher rejoiced when popular foods that had been off-limits gained kosher certification, from Oreo cookies in 1997 to the Tootsie Roll in 2009. According to Mintel, the market research firm, the growth in sales of kosher products – up 41 percent from 2003 to 2010 and Continue Reading »
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