Today is November 23, 2024 / /
Today is November 23, 2024 / /
https://oukosher.org/content/uploads/sites/2/2015/03/do_not_require_OUP.pdf?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=Parshat%20Ki%20Tisa%202015%20Final&utm_content=&spMailingID=11683056&spUserID=MjM3MTAxNjUwOTMS1&spJobID=463236491&spReportId=NDYzMjM2NDkxS0 PESACH FAQ: PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and Continue Reading »
PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the Continue Reading »
PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it well track straight to Continue Reading »
matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips (Hint: cover a cookie pan with aluminum foil for easier cleanup!) Line the cookie pan with matzas. It is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour this Continue Reading »
THE KOSHER FOR PESAH NEWSLETTER A Publication of The Union for Traditional Judaism Send your questions to operationpesach@utj.org PASSOVER -5775/2015 Shalom and welcome to our Passover newsletter. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home Continue Reading »
Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6 PESACH FOR Continue Reading »
Rav Moshe’s discussion of peanuts – which he spells phonetically with hebrew charcters – can be found in Iggrot Moshe OC 111:63. He reasons that kitniyot is a minhag and a minhag should not be stretched to ban things never intended to be banned – like peanuts, which were not really a commonly eaten food Continue Reading »
The burning bush is about to be joined by the burning kush. A company from Colorado is working with rabbis in New York on a plan to start selling legal, edible marijuana products that are certified kosher, The Post has learned. The pot concoctions would give new meaning to the “high holidays” if they are Continue Reading »
FROM KOSHER TODAY (FEB. 23, 2015) More than 300 New Kosher for Passover Items, Many Gluten-Free, on Shelves This Passover By Eda Kram, Editor, New Product Showcase NEW YORK — The news this year may not be as dramatic as in past years. Passover bagels and pizza already made news in previous years. The new Continue Reading »
All of our confections are Consciously Crafted® with the best ingredients available! A delicious and smart indulgence, our premium candy is made for everyone, including the growing number of consumers who have food sensitivities. Lovely Candy®, is kosher, gluten free, non-GMO, has zero trans fats, and no high fructose corn syrup or artificial ingredients. Lovely Continue Reading »
Recent Comments