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MANNY GETS A NEW BOSS

General Topics

MANNY GETS A NEW BOSS

Posted on April 28, 2015

FROM JNJBIZ By Emily Bader, A Newark-based manufacturer of matzo and kosher foods named a new CEO on Thursday. – (THINKSTOCK) The Manischewitz Co., a large manufacturer of matzo and kosher foods based in Newark, announced Thursday it has appointed David Sugarman CEO and president. In this role, Sugarman will head Manischewitz’s business strategy, develop Continue Reading »

SEVEN EGG LABEL THINGS YOU NEED TO KNOW

Posted on April 27, 2015

FROM PHIL LEMPERT, SUPERMARKET GURU 7 Egg Label Claims You Need to Know Eggs are no longer on the list of foods to avoid. Here are seven claims that grace the labels on eggs that you need to know. For the first time in more than 50 years, eggs could be sold in a new Continue Reading »

UTJ CONFERENCE: CONVERSION CRISIS: IS THE SYSTEM BROKEN?

Posted on April 26, 2015

Conversion Crisis: Is the System Broken? Why are hundreds of people interested in converting to Judaism being turned away? Why is the Orthodox Rabbinate pushing away people eager to live a religious lifestyle of Torah and Mitzvot? Is there anyone in the Rabbinate working to help pave the way for a conversion process that is Continue Reading »

NEW FLAVORS FROM KETTLE CHIPS

Posted on April 24, 2015

Kettle Brand’s new flavors — Pepperoncini, Roasted Garlic and Red Curry — will satisfy afternoon salty cravings. The chips are non-GMO products made with natural ingredients, without trans fats, MSG or preservatives, according to the company. Pepperoncini chips have a fresh peppery taste, mild heat and tangy vinegar punch. Roasted Garlic chips have a “roasty-sweet Continue Reading »

HELLMAN’S NEW SQUEEZE BOTTLE MAYO

Posted on April 23, 2015

FROM CONVENIENCE STORE NEWS Last year, more than 1,000 pounds of mayonnaise were wasted because consumers couldn’t get the last few drops out of the bottle. Hellmann’s has responded with the launch of an innovative new squeeze bottle that aims to deliver less waste, less mess and more control. Designed with a new precision tip, Continue Reading »

NEW FLAVORS FROM SODA STREAM

Posted on April 22, 2015

SodaStream has collaborated with Chef Paul Liebrandt on their new flavor line. Calling it Sparkling Gourmet the new line includes 12 flavor combinations divided into three groups: herbs, fruits, and flowers, all using high-quality natural flavoring and only natural ingredients. According to SodaStream, this collection is a creative interpretation of SodaStream’s new ‘water made exciting’ Continue Reading »

COORS TO DEBUT A GLUTEN FREE BEER- COORS PEAK

Posted on April 21, 2015

Coors Brewing Company is introducing Coors Peak, a new, naturally gluten-free copper lager made with 100 percent all natural ingredients. The bright and balanced beer is now available exclusively in the Seattle and Portland metropolitan areas. “With more drinkers pursuing a gluten-free lifestyle, we were inspired to create Coors Peak so that everyone can enjoy Continue Reading »

HAIN CELESTIAL BUYS EMPIRE KOSHER POULTRY

Posted on April 20, 2015

The Hain Celestial Group announced its acquisition of the remaining 80 percent of Empire Kosher Poultry’s parent company, EK Holdings, for $57.6 million, not including debt. Hain Celestial gained a 19 percent interest in Empire, when Hain Pure Protein Corporation purchased Empire brand Kosher Valley, which supplies certified kosher, antibiotic-free, vegetarian-fed, and humanely raised chicken Continue Reading »

HONEY DIJON CHICKEN

Posted on April 17, 2015

FROM ALLRECIPES.COM Ingredients Original recipe makes 4 servings 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard PREP 5 mins COOK 40 mins READY IN 45 mins Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish; sprinkle with Continue Reading »

LITTLE SECRETS CHOCOLATE CANDIES

Posted on April 16, 2015

Little Secrets Shakes Up Bite-sized Candy Category In the 90 years since chocolate candy was introduced to the masses, America’s love affair with the sweet confection has continued to grow and evolve. Chocolate sales in 2014 topped $19 billion, and the category is poised for additional growth in 2015. While mainstream chocolate companies continue to Continue Reading »