Today is December 26, 2024 / /
Today is December 26, 2024 / /
FROM YEAH, THAT’S KOSHER Fiya is a brand new restaurant that just opened last week in the DUMBO section of Brooklyn, next to the new entrance to Brooklyn Bridge Park, at the northwestern end of Brooklyn, overlooking the East River and Lower Manhattan. Fiya is the first ever Kosher Caribbean Vegetarian restaurant anywhere. In addition Continue Reading »
Creamy, Crunchy, & Delicious! Those are just three of the words that describe Truly Good Foods’ yogurt cover pretzels. With seven different flavors to choose from, our yogurt pretzels are the perfect indulgent snack and are packed in a resealable bag with a front window to show the product. The hardest choice you’ll have to Continue Reading »
Located on Nome Ave, at the corner of Richmond Ave, this restaurant is a wonderful place to eat. It is a fast food restaurant, but worthwhile nonetheless. The menu features burgers, dogs, steaks, and schnitzel, schnitzel, and more glorious schnitzel. You can have your schnitzel in any number of ways with your choice (from a Continue Reading »
GREAT FOR SHAVUOT! 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream cheese 2 teaspoons chopped fresh oregano Directions Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, Continue Reading »
PRODUCT IS OU-D. IT CONTAINS SKIM MILK AND MILK FAT This was a huge disappointment! We admit to a bias- we do not get excited over milk chocolate. Even so, for dark chocolate, this one tasted very milky. As for the cherries, what can we say? The cherries must be mini cherries, as there would Continue Reading »
DIY An Endless Supply Of Fresh Green Onions Vanessa Greaves By:Vanessa Greaves All you need is a starter bunch of green onions, a jar, and fresh water. Save Money: DIY An Endless Supply Of Green Onions | Green Onions with Cut Ends Green onions can regrow from as little as an inch of the bulb Continue Reading »
1 cup dried chickpeas (garbanzo beans) 2 tablespoons olive oil 1 pinch ground cumin, or to taste 1 pinch paprika, or to taste 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste Directions Place chickpeas in a large container and cover with several inches of cool water; let stand Continue Reading »
FROM KOSHER TODAY Big Surge in Fish as Shavuos Plans Near New York – The holiday of Shavuos (May 24-25) traditionally includes at least one dairy meal with such favorites as blintzes and cheese cake dominating the menu. But increasingly, say kosher retailers, seafood is becoming more popular for the holiday and year-round. Some retailers Continue Reading »
The Hershey Company announced the launch of new Hershey’s Caramels, a combination of Hershey’s chocolate with smooth, creamy caramel. Hershey’s Caramels are made with a process that delivers a luscious experience in each and every bite. Made with sea salt, molasses and fresh dairy butter, each bite of caramel provides a silky, smooth texture and Continue Reading »
Wake up and smell the pancakes with Pancakes & Maple Syrup Jelly Belly® jelly beans. The newest flavor from Jelly Belly Candy Company captures the warm, buttery flavor of a pancake topped with rich maple syrup whipped together in a single Jelly Belly jelly bean. JellyBellySyrup225 Jelly Belly flavor experts recommend fans combine the Pancake Continue Reading »
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