Today is January 27, 2025 / /
Today is January 27, 2025 / /
How Long Does Cooked Ground Beef Last in the Fridge? Say you’ve cooked up a pound of ground beef for taco night, how long will that last you in the fridge? Like all leftovers, cooked meats will last in the refrigerator for three to four days, according to the United States Department of Agriculture. How to Freeze Ground Beef Continue Reading »
1 Ben & Jerry’s Churray for Churros! Last week, the Vermont-based dessert maker dropped its newest flavor, which fuses the “hot, fried cinnamon sprinkled baked good experience” of a churro into an ice cream. Available in U.S. stores for a suggested retail price of $5.99 to $6.49 per pint, Churray for Churros! features buttery cinnamon Continue Reading »
New Roasted Nuts by Cibo Vita Totowa, NJ…– Cibo Vita Inc., makers of the Nature’s Garden Powered by Plants brand of snack foods featuring over 2000 SKUS, has launched its new artisanal roasted nuts innovations in 500+ Hudson News locations Q1 2023. The artisanal roasted nuts collection, which will continue to expand, incorporates real Continue Reading »
Some soda companies like Jones and Avery’s Beverages tout their strange and sometimes unappetizing flavors openly. (Did you know that Turkey and Gravy Soda is a thing?) Other companies, however, have congruently released their fair share of products, which probably sounded like a good idea at the time, but slowly lost their appeal. Orbitz Soda Courtesy of Continue Reading »
Where did eggnog come from? While its exact origin is disputed, eggnog—as the majority of Americans know it—most likely came from Europe centuries ago. Its etymology is unclear, but common theories for the origin of the word “nog” point to both “noggin,” a type of cup, and “grog,” a historic term for watered-down rum. English settlers brought Continue Reading »
Vinegar is a bit of an overachiever in the home. It’s essential for pickling and making salad dressings, useful in all manners of cooking, and an excellent vehicle for turning leftover fruits, vegetables, or herbs into drinkable shrubs for cocktails or seltzers. On top of that, it’s fabulous for cleaning, (though not disinfecting) as well as descaling appliances – I Continue Reading »
Smoked salmon/lox: Not only does Costco carry smoked salmon, but they carry several different varieties including their own Kirkland brand and a wild smoked salmon cream cheese spread from the company La Terra Fina. Good thing they also carry bagels! Smoked whole white fish: You don’t need to order whitefish for your next brunch or bris from a caterer Continue Reading »
Vanilla vs. French Vanilla Ice Cream “French vanilla” is not a type of vanilla bean (like Tahitian or Madagascar varieties), it technically refers to a style of or method for making ice cream. In other words, it’s not an ingredient — rather, the name “French vanilla” describes a flavor profile, achieved by using a specific Continue Reading »
“Sunday potatoes. Monday potatoes. Tuesday and Wednesday potatoes. Thursday and Friday potatoes. But shabbos, for a change… potato kugel!” – Yiddish folk song The Ashkenazi kitchen includes many beloved foods. Kugel may be the most popular of all. Defined as a “pudding” (in the British savory side dish sense, not the American sweet dessert), a true kugel Continue Reading »
Kosher cheeseburgers? Chief rabbi rules some cultured meat may not be ‘fleishig’ Rabbi David Lau says beef cultivated from stem cells could be considered ‘pareve’ if it’s marketed as a meat alternative, but not if it claims to be the real deal1 An encased thin-cut, cultivated steak made by Israeli food tech startup Aleph Farms Continue Reading »
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