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THEY’RE BAAAAAACK!

General Topics

THEY’RE BAAAAAACK!

Posted on October 27, 2015

Drake’s Funny Bones are making a much-anticipated return to store shelves. Since Drake’s snack cakes came back on the market in 2013, customers have turned to social media sites asking for the return of Funny Bones, according to the maker. Funny Bones are made with Devil’s food cake, filled with peanut butter crème and coated Continue Reading »

RABBI SHLOMO AMAR REPORTLY COMPLICIT IN KASHRUTH FRAUD

Posted on October 26, 2015

Sefardi Haredi Chief Rabbi Refuses To Make Reasonable Change In Kosher Supervision Procedure Meant to Root Out Alleged Corruption Heavily Tied To Sefardi Haredi Politicians Shmarya Rosenberg • FailedMessiah.com In recent months, severe deficiencies – some allegedly amounting to criminal fraud – have been uncovered in the Jerusalem state rabbinate’s kosher supervision authority by top Continue Reading »

BAKERY ON MAIN: HAPPY OATS

Posted on October 23, 2015

PRESS REALEASE Bakery On Main, provider of gluten-free breakfast foods and snacks, has recently introduced Happy Oats, a new line of certified gluten-free whole grain oats. The new offerings, which are Non-GMO Project Verified, vegan and OU Kosher, are available in Happy Rolled Oats, Happy Quick Oats and Happy Steelcut Oats varieties, all of which Continue Reading »

BELVITA PUMPKIN SPICE BREAKFAST BISCUITS

Posted on October 22, 2015

PRESS RELEASE Pumpkin Spice joins the existing belVita breakfast biscuits flavor lineup. Available for a limited time, belVita Pumpkin Spice biscuits provide 3 grams of fiber, 19 grams of whole grain and four hours of steady energy for 230 calories per pack. Perfect for making the best of your fall mornings, belVita Pumpkin Spice should Continue Reading »

OMELET IN A BAG

Posted on October 21, 2015

FROM ALL RECIPES 2 eggs 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Add all ingredients to list Directions Prep 15 m Cook 13 m Ready In 28 m Crack Continue Reading »

SNACK FACTORY PRETZEL CRISPS (OU-D)

Posted on October 20, 2015

PRESS RELEASE Gluten Free Dark Chocolate Flavored Crunch Minis offer the wholesome goodness and simple ingredient list that Pretzel Crisps® fans love while providing gluten sensitive snackers with a delicious and guilt free snack to nosh, top and share. Share Chocolate Covered Pretzel Crisps® with your friends and family, or treat yourself at dessert time, Continue Reading »

HEATHROW AIRPORT TO OFFER KOSHER FARE

Posted on October 19, 2015

FROM KOSHER TODAY London – The recent trend of offering kosher food at airports where large numbers of kosher travelers pass through has now spread to London’s Heathrow Airport. The kosher fare is available at the WH Smith stores in terminals 2, 3, 4, and 5. Under the brand name DD’s, the food is produced Continue Reading »

CHEX XTREME (OU-D)

Posted on October 18, 2015

PRESS RELEASE Exclusive to convenience stores, ChexXtreme comes in 1-ounce, single-serve “slampack” packages, available in Spicy Sriracha and Hot Chile & Lime varieties. Easy for eating on-the-go, ChexXtreme features bold, spicy flavors. The suggested retail price per bag is 99 cents. Also available at Walmart.

PASTRAMI CAULIFLOWER KUGEL

Posted on October 16, 2015

FROM DEBORAH WENGER, CONTRIBUTING EDITOR Cauliflower Pastrami Kugel • Prep Time : 15 min • Cook Time : 45 min • Ready Time : 1 hour Servings 10-12 Servings Ingredients • 1 head cauliflower • 1 onion • 6 eggs • 1/2 cup vegetable stock • 1/2 cup potato starch or flour • 1/4 cup Continue Reading »

THE EXPANSION OF KOSHER CERTIFICATIONS

Posted on October 15, 2015

FROM KOSHER TODAY Kosher Certification Expands into Many Different Directions New York – Where once kashrus certification was reserved for food ingested by humans, the major agencies have long departed from exclusively applying their symbol to food and today certify other consumer goods as well. In recent years, there has been a growing movement towards Continue Reading »