Today is November 23, 2024 / /
Today is November 23, 2024 / /
FROM KOSHER TODAY, DEC 1, 2015 Children Beware: Kosher Companies Sneaking Healthy Ingredients into Food by Raquel Mlabassati, Associate Feature Editor New York – It is no secret that parents who keep kosher have joined the national movement to get kids to eat healthier. But keeping children away from junk food is no easy task Continue Reading »
FROM YEAH, THAT’S KOSHER A new iteration of the former Kew Gardens Hills (Queens), NY kosher pizzeria is coming back to the neighborhood according to a sign on the door of the former Hibachi Express. Ironically, this exact space housed the original Pizza Professor only a few years ago. This space has seen a few Continue Reading »
PRESS RELEASE Talking Rain Beverage Co., the maker of Sparkling ICE, has expanded the brand’s portfolio with the addition of Sparkling ICE Black Cherry. The company hosted a consumer-driven social media initiative that gave fans the power to choose its next beverage flavor by using the hashtags #blackcherry or #graperaspberry on Facebook, Twitter and Instagram. Continue Reading »
FROM KOSHER KITSCH MANY PEOPLE HAVE A CUSTOM TO EAT DAIRY ON CHANUKAH. SEE THE STORY OF JUDITH IN THE APOCRYPHA. Kosher In The Kitch! Grilled Cheese Latkes By Nina Safar @thekosherkitch · Ingredients: 16 oz. shredded potatoes (about 3 1/2 cups) 2 eggs 2 T flour 2 scallions chopped up Salt Pepper Sliced muenster Continue Reading »
FROM KOSHER TODAY For 999 – Real Kosher, it’s the End of an Era Newark NJ – It was at Kosherfest 2014 that the octogenarian Rabbi David Hill made the rounds around the Meadowlands Exposition Center in his scooter. He was a fixture on the kosher food scene for more than a half century and Continue Reading »
PRESS RELEASE Following the success of its original OREO Churros snack introduced in 2014, J&J Snack Foods is expanding the line to now include two filled varieties: 10-inch Crème Filled OREO Churros and OREO Churros Crème Filled Bites. Both new varieties are made from real OREO cookie pieces with crème filling inside, and are being Continue Reading »
Ingredients 1 large egg 1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 2 tablespoons superfine sugar 2 apples (1/2 pound), to make 1 cup grated apples Vegetable oil, for frying Maple Continue Reading »
FROM KOSHER TODAY Despite BDS and Boycotts, Israel’s Food Industry Continues to Grow Tel Aviv – It would seem that with all the rancor over the EU “boycott” of food products manufactured over the Green Line and the BDS (Boycott, Divestiture and Sanctions) movement that Israel’s food industry would suffer the most but instead, sources Continue Reading »
FROM THE SUPERMARKET GURU Sparkling water is gaining popularity! Especially as many of us decrease our sugar intake but still want something bubbly to drink. According to data from Beverage Marketing Corp, Americans’ consumption of seltzer jumped 29% over the five years ended in 2013. That compares with a drop of more than seven percent Continue Reading »
Democrats in the House and Senate have introduced legislation to overhaul food labeling. The Food Labeling Modernization Act, offered in the House by Reps. Frank Pallone, Jr. (D-N.J.) and Rosa DeLauro (D-Conn.) and in the upper chamber by Sens. Richard Blumenthal (D-Conn.) and Edward Markey (D-Mass.), directs the Health and Human Services (HHS) secretary to Continue Reading »
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