Today is April 11, 2025 / /
Today is April 11, 2025 / /
FROM PROGRESSIVE GROCER Grocery shoppers nowadays want transparency in the food and beverages they consume. Where do the edibles come from? Were they produced in a humane and eco-friendly way? Do they contain GMOs? As a result, supermarkets are promoting local foods largely in the produce department. Eggs can be cage-free, vegetarian and organic free-range. Continue Reading »
PRESS RELEASE Hunt’s®, a brand of ConAgra Foods, Inc. introduced three new organic tomato offerings which are now available for consumers and retailers. Hunt’s Organic Diced Tomatoes, Hunt’s Organic Tomato Sauce and Hunt’s Organic Tomato Paste offer the same great taste of Hunt’s and are USDA-certified organic. “Organic food has undoubtedly earned a place in Continue Reading »
PRESS RELEASE Rudi’s Gluten-Free Bakery™ brand just launched a new gluten-free sandwich bread found outside of the freezer section. The bread, available in Original and Multigrain varieties, is made with real honey and just hit store shelves nationwide About Rudi’s Organic Bakery® Rudi’s Organic Bakery, Inc., has been passionate about baking better breads for families Continue Reading »
Who doesn’t love Stella D’oro’s Swiss Fudge Cookies? Almost everyone we know enjoys two or more of them every shabbat morning with a cup of coffee before shul. So, the news spread very quickly here in Israel when the cookies began showing up in a limited number of markets in Jerusalem. Then disaster struck! The Continue Reading »
PRESS RELEASE Jelly Belly launches first organic candy line Jelly Belly Candy Company has launched a new line of Organic Jelly Beans in 10 assorted flavors and five sour flavors as well as Organic Fruit Flavored Snacks. The new line of USDA-certified organic candy comes in apple, berry, blueberry, cherry, coconut, lemon, orange, peach, pear Continue Reading »
FROM JTA LINDSBORG, Kan. (JTA) – Thousands of birds strutted around like rambunctious kids at recess — six varieties of turkey and nearly 40 breeds of chicken, duck and geese. As soon as a stranger stepped into their dominion, a dozen of the largest toms surrounded the visitor. “They’re just making sure you’re not here Continue Reading »
FROM ALL RECIPES.COM Ingredients 2 red grapefruit, peeled and sectioned Grapefruit Deep Red 2 large oranges, peeled and sectioned 1 cup fresh pineapple chunks 1/2 cup packed brown sugar 2 tablespoons butter, softened Directions Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place the grapefruit sections, orange Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Buying organic foods (and even textiles) is something on top of mind for many people today. But are you fully informed about what it means to be organic? Here are five things you might not have known about organics until now! You don’t necessarily have to start with an organic Continue Reading »
From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »
FROM KOSHER TODAY- JAN 11, 2016 Psagot Winery: A Boutique Israeli Winery that is Fond of Taking on the Best Kosher Wines by Menachem Lubinsky Psagot, Israel – It is less than a 20 minute drive from the center of Jerusalem, but yet its near 50 acre vineyards produces nearly 220,000 bottles of some of Continue Reading »
Recent Comments