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SABRA SANDWICH SPREADS

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SABRA SANDWICH SPREADS

Posted on August 12, 2016

PRESS RELEASE Sabra Dipping Company announced the launch of Sabra Spreads, a line of fresh, wholesome, refrigerated sandwich spreads. The condiment comes in a convenient squeezable bottle and is hitting the market with three flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper. “Sandwiches are as popular as ever. Casual and completely customizable, Continue Reading »

NEW: PRESSED BY KIND (OU)

Posted on August 11, 2016

PRESS RELEASE Pressed by KIND is a fruit bar made with only fruit & chia or only fruit & veggies. Every flavor has five ingredients or less with no added sugar and two full servings of fruit. The bars are dairy free, vegan and gluten free. Flavors include Mango Apple Chia, Pineapple Coconut Chia, Pineapple Continue Reading »

FACON WRAPPED HOT DOGS

Posted on August 10, 2016

FOR THIS RECIPE, WE USED JACK’S GOURMET FACON 12 hot dogs 1⁄2 cup brown sugar 20 slices Facon Directions Preheat oven to 400. Cut hot dogs into 3 pieces each ( to make them the size of cocktail wienies). Wrap each hot dog piece with a slice of Facon. You should be able to wrap Continue Reading »

COFFEE NUT M & M’S TO HIT STORES THIS MONTH

Posted on August 9, 2016

PRESS RELEASE ACKETTSTOWN, N.J. — Coffee Nut is the winning flavor selected by consumers in M&M’S first-ever “Flavor Vote” campaign. More than one million votes were cast in the vote, which was held in honor of the brand’s 75th anniversary. Coffee Nut defeated peanut-flavored challengers Honey Nut and Chili Nut to win a permanent spot Continue Reading »

OTTO’S NATURAL CASSAVA FLOUR

Posted on August 8, 2016

PRESS RELEASE Otto’s Naturals Cassava Flour Otto’s Naturals Cassava Flour is the only cassava flour on the market that is Certified Paleo, Gluten-Free Certified, Kosher and Non-GMO Project Verified. But it doesn’t compromise taste in exchange for better ingredients. Alternative commercial flour blends usually include a binder, like xanthan gum, to help hold baked goods Continue Reading »

XOCHITL CORN CHIPS (KOF-K)

Posted on August 5, 2016

PRESS RELEASE Xochitl is a family owned and operated business committed to providing the best quality products for our customers and their families. Our vision is to become the leading natural snack food provider in the country. These goals are supported through ongoing research and testing of our products as well as a staff that Continue Reading »

BONE SUCKIN’ CAJUN SEASONING (OK)

Posted on August 4, 2016

Long time readers know that we have long worshiped at the altar of Bone Suckin’ Sauce from Ford’s Foods. Simply put, there is no better sauce out there. We use it on everything. Because we can not get it here in Israel, we get it the same every American ex-pat gets stuff- friends bring it Continue Reading »

9000 KOSHER ITEMS NO LONGER SOLD IN VERMONT

Posted on August 3, 2016

FROM JTA (JTA) – A wide variety of kosher foods have disappeared from grocery shelves in Vermont after the state’s strict GMO labeling law went into effect July 1. At least one supermarket, in the capital city of Burlington, explained that it could no longer offer certain kosher products because their manufacturers did not update Continue Reading »

HUNGARIAN CUCUMBER SALAD

Posted on August 2, 2016

FROM ALLRECIPES.COM Ingredients 2 large seedless English cucumbers, sliced thin 1 extra large onion, sliced thin 1/4 cup chopped fresh dill 3 tablespoons white vinegar 3 tablespoons vegetable oil 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste Lightly toss cucumber slices, onion slices, and chopped dill together in a Continue Reading »

NEW YORK MAGAZINE CALLS SABRA BRAND HUMMUS “PROBLEMATIC”

Posted on August 1, 2016

JULY 21,2016 THE ALGEMEINER New York Magazine told The Algemeiner on Thursday that it “does not support a boycott of Israel,” despite its designation of Sabra, a popular brand of hummus and other spreads, as problematic. The attack on Sabra appeared in the cover story of the magazine’s July 11 issue in an article entitled Continue Reading »