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HUNGARIAN CUCUMBER SALAD

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HUNGARIAN CUCUMBER SALAD

Posted on August 2, 2016

FROM ALLRECIPES.COM Ingredients 2 large seedless English cucumbers, sliced thin 1 extra large onion, sliced thin 1/4 cup chopped fresh dill 3 tablespoons white vinegar 3 tablespoons vegetable oil 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste Lightly toss cucumber slices, onion slices, and chopped dill together in a Continue Reading »

NEW YORK MAGAZINE CALLS SABRA BRAND HUMMUS “PROBLEMATIC”

Posted on August 1, 2016

JULY 21,2016 THE ALGEMEINER New York Magazine told The Algemeiner on Thursday that it “does not support a boycott of Israel,” despite its designation of Sabra, a popular brand of hummus and other spreads, as problematic. The attack on Sabra appeared in the cover story of the magazine’s July 11 issue in an article entitled Continue Reading »

EGGS, GLORIOUS EGGS!

Posted on July 29, 2016

FROM NORTHJERSEY.COM DES MOINES, Iowa — In less than a year, eggs have gone from being an expensive staple at the height of the bird flu crisis to reaching the cheapest prices in a decade due to fully restocked poultry barns. But the demand for eggs has been stifled because bakeries and companies using powdered Continue Reading »

IT’S SUMMER, SHOULD WE HOLD THE MAYO?

Posted on July 28, 2016

FROM THE SUPERMARKET GURU Mayo Safe for Summer? Is a potato salad or chicken salad with mayo safe in summer heat? Find out what SupermarketGuru had to say here. SupermarketGuru hears it all the time, is mayonnaise safe for summer picnics and bbqs? And the answer is a resounding yes, with a few exceptions. Why Continue Reading »

UNILEVER ADDS MANY NEW FROZEN TREATS

Posted on July 27, 2016

PRESS RELEASE ******************CHECK EACH PRODUCT FOR HASHGACHA MARK***************** Unilever, rolled out 17 new frozen treats in 2016 across five of its ice cream brands – Breyers, Good Humor, Klondike, Magnum Ice Cream and Popsicle. Each brand is dishing out an assortment of popular flavors and favorite desserts re-imagined as frozen treats, which are now available Continue Reading »

VEGGIE PRETZELS AND GLUTEN FREE PRETZELS (OU)

Posted on July 26, 2016

PRESS RELEASE Good Health, based in Greensboro, N.C., has introduced two savory snack varieties: Veggie Pretzels and Gluten Free Pretzels. The pretzels contain such good-for-you ingredients as Extra Goodness, a blend of vitamins and real vegetables that delivers powerful nutrition, with 2.5 cups of broccoli (vitamin A), one beet (vitamin C), five tomatoes (vitamin E), Continue Reading »

NEW FLAVORS FROM CHEEZ-IT (OK-D)

Posted on July 25, 2016

PRESS RELEASE The Cheez-It brand of crackers launches two new on-trend flavor profiles into the convenience channel with Cheez-It Snack Mix Sriracha and Cheez-It Grooves Hot & Spicy. According to maker Kellogg Convenience, bold and extreme flavors represent the fastest-growing salty snacks in convenience stores, followed by cheese flavor. The two new varieties join existing Continue Reading »

NEW PICKLES FROM HEINZ (OU)

Posted on July 22, 2016

PRESS RELEASE Kraft Heinz, based in Pittsburgh, has introduced its first new flavors of Heinz pickle chips in more than half a century: Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips. Shelf-stable and available in 16-ounce glass jars with the iconic Heinz keystone logo, the Sweet & Spicy Chips are made with crushed Continue Reading »

ZEVIA SODAS AND WATERS (OU)

Posted on July 21, 2016

This is the new amazing soda on the market in the USA. Zevia is an all natural soda containing no sugars, no GMO’s, no MOSG, no dairy, no eggs, no soy, no wheat, no tree nuts, no peanuts, no fish, and no shell fish. Diabetic safe, these sodas are amazing!! Check out these flavors: Black Continue Reading »

ZATAR CRUNCHY CHICK PEAS

Posted on July 20, 2016

FORM THE NY TIMES Ingredients 2 cups cooked chickpeas, rinsed if canned 1 tablespoon extra-virgin olive oil 2 tablespoons za’atar ½ teaspoon kosher salt Preparation Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour. Heat oven to 400 degrees. Line a heavy rimmed sheet pan with parchment paper, Continue Reading »