FOR THIS RECIPE, WE USED JACK’S GOURMET FACON 12 hot dogs 1⁄2 cup brown sugar 20 slices Facon Directions Preheat oven to 400. Cut hot dogs into 3 pieces each ( to make them the size of cocktail wienies). Wrap each hot dog piece with a slice of Facon. You should be able to wrap Continue Reading »
PRESS RELEASE ACKETTSTOWN, N.J. — Coffee Nut is the winning flavor selected by consumers in M&M’S first-ever “Flavor Vote” campaign. More than one million votes were cast in the vote, which was held in honor of the brand’s 75th anniversary. Coffee Nut defeated peanut-flavored challengers Honey Nut and Chili Nut to win a permanent spot Continue Reading »
PRESS RELEASE Otto’s Naturals Cassava Flour Otto’s Naturals Cassava Flour is the only cassava flour on the market that is Certified Paleo, Gluten-Free Certified, Kosher and Non-GMO Project Verified. But it doesn’t compromise taste in exchange for better ingredients. Alternative commercial flour blends usually include a binder, like xanthan gum, to help hold baked goods Continue Reading »
PRESS RELEASE Xochitl is a family owned and operated business committed to providing the best quality products for our customers and their families. Our vision is to become the leading natural snack food provider in the country. These goals are supported through ongoing research and testing of our products as well as a staff that Continue Reading »
Long time readers know that we have long worshiped at the altar of Bone Suckin’ Sauce from Ford’s Foods. Simply put, there is no better sauce out there. We use it on everything. Because we can not get it here in Israel, we get it the same every American ex-pat gets stuff- friends bring it Continue Reading »
FROM JTA (JTA) – A wide variety of kosher foods have disappeared from grocery shelves in Vermont after the state’s strict GMO labeling law went into effect July 1. At least one supermarket, in the capital city of Burlington, explained that it could no longer offer certain kosher products because their manufacturers did not update Continue Reading »
FROM ALLRECIPES.COM Ingredients 2 large seedless English cucumbers, sliced thin 1 extra large onion, sliced thin 1/4 cup chopped fresh dill 3 tablespoons white vinegar 3 tablespoons vegetable oil 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste Lightly toss cucumber slices, onion slices, and chopped dill together in a Continue Reading »
JULY 21,2016 THE ALGEMEINER New York Magazine told The Algemeiner on Thursday that it “does not support a boycott of Israel,” despite its designation of Sabra, a popular brand of hummus and other spreads, as problematic. The attack on Sabra appeared in the cover story of the magazine’s July 11 issue in an article entitled Continue Reading »
FROM NORTHJERSEY.COM DES MOINES, Iowa — In less than a year, eggs have gone from being an expensive staple at the height of the bird flu crisis to reaching the cheapest prices in a decade due to fully restocked poultry barns. But the demand for eggs has been stifled because bakeries and companies using powdered Continue Reading »
FROM THE SUPERMARKET GURU Mayo Safe for Summer? Is a potato salad or chicken salad with mayo safe in summer heat? Find out what SupermarketGuru had to say here. SupermarketGuru hears it all the time, is mayonnaise safe for summer picnics and bbqs? And the answer is a resounding yes, with a few exceptions. Why Continue Reading »
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