Today is January 29, 2025 / /
Today is January 29, 2025 / /
Yes, it is true. For a limited time, Oreos is offering pizza flavored cookies. For some purists, that will be a sacrilege. For others, it will be Nirvana. We have two things to say: 1) Mama, put the coins on our eyes, for we have surely gone to heaven. 2) Where can we get them? Continue Reading »
PRESS RELEASE Seattle Chocolate has launched its second superfood dark chocolate bar, A Super Chocolate Dark Chocolate Truffle Bar powered by CoffeeFlour & Cocoa Nibs. The bar features rich, creamy dark chocolate mixed with roasted cocoa nibs. The addition of CoffeeFlour, a nutrient-dense super-ingredient made from dried coffee cherry pulp, layers in floral, citrus and Continue Reading »
FROM THE GOURMET RETAILER Agency backs off some of its most criticized stances Dr. Nega Beru, director of FDA’s Office of Food Safety & Applied Nutrition, spoke to attendees at the 2016 American Cheese Society (ACS) Conference in Des Moines on July 29. His clarifications should help raw-milk cheesemakers be more certain about what to Continue Reading »
PRESS RELEASE East Hartford, Conn.-based Bakery On Main’s latest addition to its Happy product lineup, granola, is not only certified gluten-free and NON-GMO Project Verified, but also certified organic. The made-in-the-U.S.A.-product comes in three varieties: Sprouted Grains and Honey, Sprouted Maple Quinoa and Sprouted Blueberry Flax. Each boasts at least 18 grams of whole grains Continue Reading »
FROM EDA KRAM IN KOSHER TODAY Nature Valley introduces several new products to the market. The first item are Nut & Seed crunchy granola bars in honey pecan and vanilla almond varieties. Go nuts for a hearty crunch! 100% natural whole grain oats mixed with hard-working ingredients. Nature Valley also introduces a new line of Continue Reading »
Stroll down your supermarket’s aisles, and you may notice some new words on the cereal and snack boxes. “Natural,” once the descriptor of choice, is being crowded out after years of lawsuits. In its place: “Honest.” “Simple.” The “natural” claims haven’t vanished; they’ve just become less conspicuous—and as the claims have evolved, so has the Continue Reading »
This small chain makes without a doubt the best schwarma in Israel. The stores are quite small, but the taste is huge. Most of the seating is outside, but there is a counter at which you can sit inside. They offer turkey, beef, and lamb. We prefer all three together. The laffa is most generous, Continue Reading »
FROM THE COMPANY’S WEB SITE Fresh Start Beverage Co. is creating a new category in the milk-alternative industry. “We are the first company to actually make milk from a universally loved fruit — bananas. We call it Banana Wave,” said H.E. Neter Kush Ben Alkebulan, co-founder and chief beverage officer. Story: Entrepreneurial passion can take Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Milk Free Kosher This tastes more like a really good fig newton type of bar than chocolate and graham crackers. The graham is soft and chewy (good) and I really can’t taste the chocolate flavor (bad). It’s Continue Reading »
PRESS RELEASE Jim Beam’s twice-barreled Double Oak bourbon, new from Deerfield, Ill.-based Beam Suntory Inc., takes a cue from scotch’s often multi-barreled approach, taking bourbon aging to a different level. Offering a richer flavor than standard Jim Beam, the Kentucky straight bourbon is aged four years in freshly charred new American Oak barrels, then transferred Continue Reading »
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