ALLRECIPES.COM We made these a number of times already- just to be sure. These are amazing! 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley Directions Bring Continue Reading »
PRESS RELEASE Mrs. Freshley’s Salted Caramel Swiss Rolls, now available from Thomasville, Ga.-based Flowers Foods, are a new spin on the traditional Swiss roll, delivering a balance of sweet and saltiness. The salted caramel is rolled together with a sweet, white coating and caramel-color drizzle between the folds of soft cake. The rolls are available Continue Reading »
These bean crisps are amazing. Their products are: non GMO, Vegan, No MSG, Corn Free, Gluten Free, Low Sodium, no Trans Fats, No Preservatives, High Fiber, Low Glycemic Index, and really tasty. Kof-K Dairy certified FLAVORS Black and White Bean Skinny Dippers White Bean Mac and Cheese Crunch White Bean Chips- Garden Fresh Salsa White Continue Reading »
Ingredients 1 lb. carrots, cleaned and cut in 1″ pieces 2 Tbs. pareve margarine 2 Tbs. honey salt and pepper to taste Instructions Spray 2 or 3 quart slow cooker with cooking spray. Put carrots in slow cooker, along with margarine. Drizzle honey over top. Season with salt and pepper. Cook on high for 3 Continue Reading »
FROM THE NOSHER Ingredients 1-3/4 cups all-purpose flour 1-1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 2 tsp grated fresh orange peel 1 tsp grated fresh lemon peel 1 cup date honey 1/2 cup cold, strong coffee 1/4 cup vegetable oil Continue Reading »
PRESS RELEASE MIAMI — Drive-thru convenience store chain Farm Stores Corp. plans to open 100 locations throughout New Jersey during the next 10 years, reported NJ.com. Company executives are currently scouting sites in Union and Somerset counties, where they hope to open a store within the next six months, though they have not yet chosen Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Nuts can turn rancid in as little as 2-4 weeks if stored in the pantry. Nuts freeze really well ? most of them for a year or more ? and don’t require any prep except putting them in a ziplock type bag, according to Julie Thompson, Taste Senior Editor at Continue Reading »
FROM CREATIVEJEWISHMOM.COM Ingredients: eggplants, traditionally this dish is made with long narrow eggplants olive oil, or olive oil spray parsley for garnish garlic tomato paste vinegar cumin salt pepper Preparation: The eggplant reduces in size greatly, so use at least 3 eggplants or the results will be minuscule! Slice eggplants in 1/4″ thick or a Continue Reading »
PRESS RELEASE Family-owned, simply delicious. PARTNERS, A Tasteful Choice Company, features gourmet crackers, cookie crisps, and granola all made exclusively with all natural, wholesome ingredients from family recipes. We roast our own garlic for our crackers and make our own vanilla and lemon sugars for our cookies from whole vanilla beans and freshly squeezed lemon Continue Reading »
PRESS RELEASE The King Arthur Flour Co., Norwich, Vt., has added Essential Goodness, a line of baking mixes that combine the taste and quality of homemade baked goods with the convenience of a mix. Six varieties are available in the new line, including: Everyone’s Favorite Chocolate Chip Cookie (16-ounce) – Made with real chocolate chips Continue Reading »
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