Today is April 4, 2025 / /
Today is April 4, 2025 / /
SAN FRANCISCO — Amazon is testing a grocery store in downtown Seattle that lets customers walk in, grab food from the shelves and walk out again, without ever having to stand in a checkout line. Customers tap their cellphones on a turnstile as they walk into the store, which logs them into the store’s network Continue Reading »
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has proposed updates to nutrition labeling regulations for meat and poultry products. The regulations are meant to parallel USDA’s new nutrition labeling laws for other food products. FSIS is seeking public comment for 60 days. Some of the proposed changes include: updating the list Continue Reading »
FROM KOSHER TODAY Ma Mammia! Italian Chocolate Spread, Parvella, Winner of Kosherfest’s ‘Best in Show’ Award, Wows at the Show Secaucus NJ – Italy has always been synonymous with pizza and pasta, but now there is a new kid on the block with Parvella, a high quality Italian chocolate spread. Awarded this year’s prestigious ‘Best Continue Reading »
FROM BUZZFEED.COM Here’s what you will need: 3 avocados, ripe 1 lime 1 tomato, diced and drained of excess water 1/4 cup cilantro, chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp chili powder 2 small-medium yellow onions Flour 2 eggs, beaten 2 cups panko bread crumbs Oil for frying Directions: In a medium Continue Reading »
FROM YEAH, THAT’S KOSHER Replacing what was most recently Pita Place, and previously Noodles and Ruthie’s, comes Heimish on Central, a Jewish food eatery where one can have Shabbos food any day of the week. Heimish on Central is now open for the public to come and try Jewish classics like cholent, potato & Yerushalmi Continue Reading »
FROM MR.FOOD Having dairy during Chanukah? Try this amazing dessert! What You’ll Need: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar Coupons 1/2 cup (1 stick) butter, melted 1 (8-ounce) package cream cheese, softened 1 (16-ounce) can whole berry cranberry sauce (see Note) 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 Continue Reading »
Located at 123 Agrippas St, this restaurant is located in a brick wall setting complete with drop down huge screen, and a “black board” style menu on the exposed brick wall. Tables are small and relatively close together. We were there for lunch on a weekday, and we found that music was too loud, but Continue Reading »
It is important to remember that the menu at a catered affair is based on what the sponsors are willing to spend. As a result, we review the food itself. Let’s start at the end. How was the dinner? Meh. The evening began with a cocktail hour. There was a wine and beverage bar. At Continue Reading »
THIS IS A GREAT RECIPE WE GOT OFF THE MR. FOOD BLOG. WE LOVE IT! Have you ever thought about how the simplest foods taste the best? This classic recipe for easy Skillet Potatoes may have traveled through time from the fifties, but it still works today! What You’ll Need: 6 potatoes, washed and thinly Continue Reading »
FROM JANGLO (JERUSALEM ANGLOS) ON LINE SEE OUR COMMENTS BELOW This question actually came in in conversations a few times in the past week. When I was a kid, I learned that the word הַלְּלוּיָ–הּ contains the name of Hashem, and therefore we shouldn’t say it in vain. Thus, outside the context of prayer or Continue Reading »
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