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MORE LINE EXTENSIONS AND LESS INNOVATION

General Topics

MORE LINE EXTENSIONS AND LESS INNOVATION

Posted on January 19, 2017

FROM KOSHER TODAY More Line Extension and Less Innovation is Kosher Forecast for 2017 by KT Staff Reporters New York – Kosher food industry experts say that they do not expect any major new innovations in 2017, Kosher Today has learned. Their assessment is based on what they say has been the case for the Continue Reading »

NATURAL ORGANIC STANDARD BOARD NIXES CARAGEENAN

Posted on January 17, 2017

FROM THE GOURMET RETAILER On Nov. 17, the 15-member National Organic Standards Board (NOSB), which advises the U.S. Department of Agriculture on issues related to organic food production, voted 10 to 3 (with one abstention) to remove the controversial Seaweed derived food additive carrageenan from the list of allowed non-organic substances. “Consumers often look to Continue Reading »

THE PICKLE GUYS ARE OPENING A RESTAURANT

Posted on January 16, 2017

FROM YEAH, THAT’S KOSHER The Pickle Guys intend to bring that back with its first kosher eatery, a meat restaurant highlighting their namesake products: pickled vegetables, particularly fried pickles. This new restaurant will also become the only kosher restaurant in the Lower East Side neighborhood, although hardly the first. The Pickle Guys management seeks to Continue Reading »

A NEW GRASS-FED LABEL

Posted on January 13, 2017

FROM SPECIALTY FOOD NEWS Shopping for milk and other dairy products from grassfed cows is a little like the Wild West. There are a wide variety of products with a range of labels, and little oversight from the government. It’s possible that the cows that produced your milk may have roamed on grass and eaten Continue Reading »

ULTRA CREAMY MOCHA HOT CHOCOLATE- PERFECT FOR WINTER

Posted on January 12, 2017

FROM YUMMLY Ultra Creamy Mocha Hot Cocoa Yield = 3 cups Ingredients: 1 cup freshly brewed coffee (use decaf, if preferred)* 1 can light coconut milk 2 tbsp cocoa powder, sifted 3 tbsp pure maple syrup (or sweetener of choice) 1/2 tsp pure vanilla extract dash of fine grain sea salt 1. Whisk together the Continue Reading »

WON TON MOZZARELLA STICKS

Posted on January 11, 2017

INGREDIENTS 12 sticks of string cheese 12 won ton wrappers oil marinara sauce Directions Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over Continue Reading »

WET RUBZ ORGANIC SESAME SRIRACHA SAUCE (OU KOSHER)

Posted on January 10, 2017

PRESS RELEASE If you love to DIP IT, DRESS IT, TOP IT OR CHOP IT, then our Organic, Gluten-Free, Dairy-Free, Kosher and Vegan Wet Rubz Sesame Sriracha is just what you need. Hints of toasted sesame oil, citrus, ginger and brown sugar is perfectly paired with garlic, onion, and gluten-free soy sauce. We turn up Continue Reading »

NEW, KOSHER BnB IN BALTIMORE

Posted on January 9, 2017

FROM YEAH, THAT’S KOSHER The Van Gough Cafe, which opened in 2009 in downtown Baltimore, has opened up a one-suite kosher bed and breakfast earlier last month. The B&B suite comes complete with 2 bedrooms (one queen bed and one futon), a kitchenette, cable TV, and more amenities. The suite can sleep 2 adults + Continue Reading »

KOSHER IN MARBELLA,SPAIN

Posted on January 6, 2017

FROM YEAH, THAT’S KOSHER Steps away from the beaches of Southern Spain in Marbella, is a high-end restaurant that serves kosher meat delicacies for breakfast, lunch, and dinner: Bistro de Banus, which opened earlier this year and serves Mediterranean cuisine for locals and tourists. For breakfast, customers can enjoy French pastries in the form of Continue Reading »

AVOCADO HUMMUS

Posted on January 4, 2017

THIS ONE IS GRRRRRRREAT! Avocado Hummus Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(~4 cups or 8 1/2 cup servings) An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes! ingredients 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed 2 medium avocados, peeled and stone Continue Reading »