Today is December 25, 2024 / /
Today is December 25, 2024 / /
FROM BUSY IN BROOKLYN We love zatar. We eat a lot of zatar. We make our own zatar. So why not zatar roasted chickpeas? Za’atar Roasted Chickpeas 2 cans chickpeas, rinsed and drained 3 tbsp extra virgin olive oil 1 heaping tbsp za’atar kosher salt, to taste Method: Pour the chickpeas onto a kitchen towel Continue Reading »
PRESS RELEASE FROM GENERAL MILLS PRODUCT IS KOSHER Golden Valley, Minn.-based manufacturer General Mills is launching the first-ever Girl Scouts Cookie-inspired cereals: Girl Scouts Thin Mints and Girl Scouts Caramel Crunch. Featuring flavors similar to the two best-selling Girl Scout Cookies varieties: Thin Mints and Samoas/Caramel deLites, the limited-edition cereals are made in a licensing Continue Reading »
FROM KOSHER TODAY More Line Extension and Less Innovation is Kosher Forecast for 2017 by KT Staff Reporters New York – Kosher food industry experts say that they do not expect any major new innovations in 2017, Kosher Today has learned. Their assessment is based on what they say has been the case for the Continue Reading »
FROM THE GOURMET RETAILER On Nov. 17, the 15-member National Organic Standards Board (NOSB), which advises the U.S. Department of Agriculture on issues related to organic food production, voted 10 to 3 (with one abstention) to remove the controversial Seaweed derived food additive carrageenan from the list of allowed non-organic substances. “Consumers often look to Continue Reading »
FROM YEAH, THAT’S KOSHER The Pickle Guys intend to bring that back with its first kosher eatery, a meat restaurant highlighting their namesake products: pickled vegetables, particularly fried pickles. This new restaurant will also become the only kosher restaurant in the Lower East Side neighborhood, although hardly the first. The Pickle Guys management seeks to Continue Reading »
FROM SPECIALTY FOOD NEWS Shopping for milk and other dairy products from grassfed cows is a little like the Wild West. There are a wide variety of products with a range of labels, and little oversight from the government. It’s possible that the cows that produced your milk may have roamed on grass and eaten Continue Reading »
FROM YUMMLY Ultra Creamy Mocha Hot Cocoa Yield = 3 cups Ingredients: 1 cup freshly brewed coffee (use decaf, if preferred)* 1 can light coconut milk 2 tbsp cocoa powder, sifted 3 tbsp pure maple syrup (or sweetener of choice) 1/2 tsp pure vanilla extract dash of fine grain sea salt 1. Whisk together the Continue Reading »
INGREDIENTS 12 sticks of string cheese 12 won ton wrappers oil marinara sauce Directions Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over Continue Reading »
PRESS RELEASE If you love to DIP IT, DRESS IT, TOP IT OR CHOP IT, then our Organic, Gluten-Free, Dairy-Free, Kosher and Vegan Wet Rubz Sesame Sriracha is just what you need. Hints of toasted sesame oil, citrus, ginger and brown sugar is perfectly paired with garlic, onion, and gluten-free soy sauce. We turn up Continue Reading »
FROM YEAH, THAT’S KOSHER The Van Gough Cafe, which opened in 2009 in downtown Baltimore, has opened up a one-suite kosher bed and breakfast earlier last month. The B&B suite comes complete with 2 bedrooms (one queen bed and one futon), a kitchenette, cable TV, and more amenities. The suite can sleep 2 adults + Continue Reading »
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