Today is January 29, 2025 / /
Today is January 29, 2025 / /
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WE SAW THIS ON FACE BOOK. WE MADE IT. WE ARE IN HEAVEN! Ingredients 3/4 cup flour 2/3 cup white sugar 1/2 cup cocoa powder sifted (divided) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk or substitute a pareve “milk” 3 tablespoons vegetable oil 2/3 cup brown sugar 1/4 cup mini dark Continue Reading »
PRESS RELEASE Boca Raton, Fla.-based Celsius has added a few new varieties to its line of fat-burning, energizing beverages: Pineapple Coconut (non-carbonated), Watermelon Berry (non-carbonated) and Sparkling Grapefruit. With Celsius’ proprietary MetaPlus formula that includes green tea with EGCG, ginger and guarana seed, the beverages turn on thermogenesis, a process that boosts the body’s metabolic Continue Reading »
PRESS RELEASE LesserEvil, a Danbury, Ct.-based snack company, has partnered with artisanal ghee brand Fourth & Heart to introduce Oh My Ghee, an organic, butter-flavored popcorn made with Himalayan pink salt and premium grassfed ghee. The ghee, a class of clarified butter, is loaded with vitamins A, D, E and K, as well as butyric Continue Reading »
KOSHER DAIRY White Chocolate Cherry, Limoncello Pistachio added to Nonni’s Biscotti line Nonni’s Foods is introducing two new limited batch flavors to its seasonal biscotti product line: White Chocolate Cherry Biscotti, which are filled with cherries and white chocolate, and delicately drizzled with white chocolate icing; and Limoncello Pistachio Biscotti, which are made with real Continue Reading »
Related Posts Plugin for WordPress, Blogger… 20 Fun Facts About Pasta By: Liz Flynn Pasta is one of the most well-known foods in Italian cuisine. It has become a staple food not only for the Italians but in homes across the globe. While pasta may seem like a simple ingredient, it is actually far more Continue Reading »
Cool facts about almonds: The almond fruit technically isn’t a nut but a drupe. The part we eat is the kernel, or seed, inside the elongated stone (shell). Other drupes are peaches, plums, cherries, walnuts and pecans. University of Haifa researchers discovered that almond flower nectar contains a unique poison that does not harm bees, Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Kosher (OK Pareve) The banana taste is extraordinary! And the bits of vanilla wafers – wow! Just 75 calories in 1/2 cup, 1.5 grams of fat, 8 grams of sugars and 3 grams of Continue Reading »
FROM KOSHER TODAY FEATURE: From Japanese Glazed Beef Negimaki to Sea Bass with Tomato Basil Salsa, Kosher Supermarket Takeout Is All The Range by Devorah Paltiel, Kosher Today Feature Editor New York – Duck Nuggets with Miso Butterscotch Glaze and Churros with Strawberry Ginger Coulis are just some of the high-quality fare offered by kosher Continue Reading »
PRESS RELEASE Melville, N.Y.-based Hain Celestial has added two heat-and-eat SKUs to its Yves Veggie Cuisine line of plant-based products: Falafel Balls and Kale & Quinoa Bites. The Falafel Balls are Middle-Eastern bites made from chickpeas, onions, carrots and a blend of herbs and spices, while the Kale & Quinoa Bites are made with two Continue Reading »
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