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Eight (Restaurant in Jerusalem)

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Eight (Restaurant in Jerusalem)

Posted on April 26, 2017

Let us begin by saying we were very underwhelmed by the restaurant. Tables are cramped into a small space. Chairs do not have backs, so do not lean back! The service is quite slow, even when the place is not busy. We will say the regular burger is tasty. However, the bun and even the Continue Reading »

Reese’s Crunchy Cookie Cup

Posted on April 25, 2017

PRESS RELEASE Reese’s brand confirmed that it is launching a new product – Reese’s Crunchy Cookie Cup. It’s a Reese’s Peanut Butter Cup stuffed with crunchy, chocolate cookie bits. The confirmation brings an end to the online #Cupspiracy that started two weeks earlier, driving excitement and anticipation for the newest item. “You could say this Continue Reading »

Avocado Oil Ridge Cut Potato Chips (OU-D)

Posted on April 24, 2017

PRESS RELEASE Good Health®, creator of crunchy, crave-worthy snacks that make it easy to make better choices, is adding to its robust portfolio of better-for-you snacks with a new line of Avocado Oil Ridge Cut™ Potato Chips launching at Natural Products Expo West. Harnessing the nutritional power of pure avocado oil, the crunchy new varieties Continue Reading »

Fried Corn and Onions

Posted on April 21, 2017

FROM ALLRECIPES.COM Ingredients 4 ears fresh corn 2 tablespoons butter or pareve margarine 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just Continue Reading »

Nature’s Bakery Organic Brownie Bar

Posted on April 20, 2017

PRESS RELEASE Certified Organic Brownie Nature’s Bakery, the on-the-go snack brand known for its kosher, non-GMO and cholesterol-free snack bars, has expanded its product mix to include two complementary certified organic options. The new Certified Organic Brownie is offered in rich and indulgent flavors like Salted Caramel, bold Espresso, refreshing Mint and classic Chocolate. Certified Continue Reading »

Chag Kasher V’Sameach

Posted on April 18, 2017

NO POST TODAY

Orange and Raisin Matzah Meal Pancakes

Posted on April 14, 2017

FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes Ingredients 1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar 4 tablespoons Continue Reading »

Cheesy Onion Potatoes

Posted on April 13, 2017

FROM MR. FOOD We tried this one, and we loved it, absolutely loved it! What You’ll Need: 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What To Do: Preheat oven to 400 degrees Continue Reading »

Chag Kasher V’Sameach

Posted on April 11, 2017

NO POST TODAY. CHAG KASHER V’SAMEACH

The Star-K Posts Ridiculous Measures for “K’Zayit”

Posted on April 7, 2017

FROM THE STAR-K GUIDE TO PESACH This is beyond accuracy, legitimacy, and intelligence. Puleeze! Saychel, apparently, is an eideleh zach. . Kizayis Measurement2 – 1.27 fl. oz. (38 ml) – If one eats a kizayis of bread, he must recite birchas hamazon. Similarly, if one eats a kizayis of any other food, a bracha acharona Continue Reading »