PRESS RELEASE Kraut Krisps Sauerkraut base provides serving of probiotics Watsonville, Calif.-based Farmhouse Culture’s new Kraut Krisps are a twist on tortilla chips that offer the benefit of fiber and nutrient-rich cabbage, plus a serving of probiotics. Sauerkraut and masa serve as the base for the chips. After cooking, the light, crispy snacks are seasoned Continue Reading »
PRESS RELEASE LONDON — Heineken on Friday announced the launch of new drink Heineken 0.0, an alcohol-free version of its flagship lager. The launch comes as consumers increasingly shun boozy drinks in favor of healthier options. Market research company Euromonitor International said on Thursday that the global alcoholic drinks market declined for the second Continue Reading »
PRESS RELEASE Limited-Edition Pepsi Fire Pepsi Fire, a cola with a cinnamon flavored twist, will be available in stores nationwide for an eight-week period May 17, 2017 That’s not all that is heating up this summer. From May 22 through July 16, fans who find specially marked packs of Pepsi Fire, Pepsi, Diet Pepsi, Pepsi Continue Reading »
PRESS INFORMATION What is Rojo’s? Rojo’s is a delicious line of fun, flavorful foods that make people happy. We offer artisan-crafted, fresh-cut salsas to deliver great, homemade taste that celebrates our authentic Mexican family tradition. From our family to yours. What makes Rojo’s different from jarred salsa? Unlike jarred salsa, Rojo’s salsas are made Continue Reading »
PRESS RELEASE Gluten-Free Brownie Brittle The original is a cult snack favorite all over the world, and now, it’s available made with gluten free ingredients. Sheila G’s Brownie Brittle has released two gluten free flavors in 2017. Traditional Chocolate Chip and Dark Chocolate Sea Salt flavors will hit shelves later this year in a five Continue Reading »
Here is a most fascinating list of things that could be in your food. Some of the items can not be in kosher food, but others can. Cellulose is made from wood. It is an anti-caking agent. Kosher/Pareve Carmine is a natural food color. It is a deep red. It comes from the shells Continue Reading »
FROM CONVENIENCE STORE NEWS HERSHEY, Pa. — The Hershey Co. is reaffirming its commitment to choice and transparency. Through the company’s latest commitment, Hershey will make 50 percent of its total portfolio of individually wrapped standard- and king-size confectionery products with 200 calories or less by 2022. Hershey is also committing that 100 percent of Continue Reading »
PRESS RELEASE Julie’s Organic Ice Cream is relaunching with an elegant rebrand and fresh new line of super premium organic pints. Ripe strawberries and blackberries, dark chocolate chips and fresh organic mint leaves are among the pure ingredients featured on the stylish new packaging, which was inspired by the “pure delight” of the brand, bringing clippings from localblackberry bushes and fresh Continue Reading »
PRESS RELEASE West Palm Beach, Fla.-based Sheila G’s Brownie Brittle has released a set of new gluten-free product varieties for 2017. Now those with gluten sensitivity and others just wishing to reduce their gluten intake can indulge in Sheila G’s two new flavors: Traditional Chocolate Chip and Dark Chocolate Sea Salt. Both flavors are said Continue Reading »
PRESS RELEASE 1893 from the Makers of Pepsi-Cola attempts to satisfy elevated palates. The brand introduced two new exciting flavors to its portfolio – Citrus Cola and Black Currant Cola. Following the successful 2016 introduction of 1893 Original Cola and Ginger Cola, the launch of the new flavors demonstrate the brand’s passion for discovery and Continue Reading »
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