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Chef Edward Brik Rubs

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Chef Edward Brik Rubs

Posted on July 21, 2017

People on the West Coast know that Chef Brik is an amazing, Michelin trained chef.  We had the privilege of spending some time with Chef Ed in Jerusalem this summer. Go on line and check out his line of kosher certified rubs: Original Sweet and Spicy Honey and Worcestershire Black Garlic and Shallot Smokey Citrus Continue Reading »

Lo Carb Chocolate Cloud Cookies

Posted on July 20, 2017

From Mr. Food Test Kitchen   What You’ll Need: 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What To Do: Preheat oven Continue Reading »

Ozery Bakery Buns

Posted on July 19, 2017

Press Release All Ozery Bakery products are inspired by the philosophy that you can eat well and feel healthy. The product range includes Morning Rounds, Snacking Rounds and OneBuns. Made with real fruits and grains, Morning Rounds make for an easy, on-the-go breakfast. They’re available in Cranberry Orange, Muesli, Apple Cinnamon, Cinnamon & Raisin, and Continue Reading »

Snortable Chocolate

Posted on July 18, 2017

THIS PRODUCT IS PROBABLY NOT KOSHER, BUT THE STORY IS WORTH READING ANYWAY. Snortable chocolate is so dangerous that its health effects must be investigated by the feds, Sen. Charles Schumer is urging. You can now snort chocolate to get high Coco Loko — a raw cacao powder infused with a “special energy blend” — Continue Reading »

Chicken Osamara

Posted on July 17, 2017

FROM THE DECADENT DIABETIC What You’ll Need: 2 boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine Continue Reading »

Knowing The Kosher Code Words

Posted on July 13, 2017

Knowing the Kosher Code Words Fear of law suits has made all of the kosher agencies very careful in what they say about other hashgachot (supervisions).  The phrase NOT RECOMMENDED is their way of saying they believe the product is not kosher, or, at least, not acceptable to them. This plays out in many ways. Continue Reading »

Deep Fried Ice Cream!!

Posted on July 12, 2017

Ingredients Nutrition 4 scoops well frozen ice cream 2 eggs, beaten 50 g crushed corn flakes oil, burning hot (for frying) Directions Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on Continue Reading »

Chobani Smooth

Posted on July 10, 2017

PRESS RELEASE   Chobani LLC, introduced a new product to the dairy aisle: Chobani® Smooth, the company’s first foray into non-Greek, classic yogurt. “As a food maker, it’s important to me that we’re giving families across America better options that are delicious and accessible,” said Hamdi Ulukaya, Founder and CEO, Chobani. “With Chobani® Smooth, we’re Continue Reading »

Look, Up in the Sky: It’s a Bird. It’s a Plane. It’s Kosher Food at the Airport

Posted on July 6, 2017

FROM KOSHER TODAY  JUNE 26, 2017 Kosher Food at Many Airports Only a Matter of Time Despite Setback, Experts Say New York – When the kosher stand at the Ft. Lauderdale/Hollywood International Airport (Terminal 3) abruptly closed several weeks ago, some kosher food experts expressed doubt about the future of kosher availability at airports. In Continue Reading »

Gluten Free Snack Crackers

Posted on July 5, 2017

PRESS RELEASE   Gluten-Free Snack Crackers Tags: Baked Goods :: Crackers Made without rice, corn, or soy fillers! Crafted with cassava flour and five ancient grains, Free for All Kitchen crackers are gluten-free, non-GMO, and certified Kosher. Available in Olive Oil & Sea Salt, Roasted Garlic & Rosemary, and Olive Oil & Herb. 5-oz. boxes, Continue Reading »