Today is April 3, 2025 / /
Today is April 3, 2025 / /
From Janglo Shapiro 2017 IPA Every summer for the past three years, the Shapiro Brewery has been bringing out a seasonal India pale ale, brewed to the same recipe except for the hops. This year, they’re using Simcoe, a proprietary hop from the U.S., known for its pungent, citrusy and piney aroma. The alcoholic Continue Reading »
FROM ARUTZ SHEVA A debate has recently been raging in Israel’s haredi, or ultra-Orthodox community. Is a new form of imported chicken kosher? The chicken breed, called Braekel, has actually existed for centuries, but was never exported to major Jewish communities abroad, and originates from a region of Belgium where Jews have never historically resided Continue Reading »
Coca-Cola Zero Sugar New recipe tastes like a Coke with zero sugar and zero calories August 2, 2017 Since its 2005 introduction, Coca-Cola Zero™ has refreshed hundreds of millions of fans across America with its real Coca-Cola taste and zero calories. From its US introduction into the Coca-Cola® trademark brand portfolio to its global expansion, Continue Reading »
We were curious as to just how many different flavors of Oreos there were. We found a list on the internet. Kudos to Stacy Lambe. 2015 S’mores Red Velvet 2014 Cookie Dough Marshmallow Crispy Reese’s Peanut Butter Cup Pumpkin Spice Fruit Punch Root Beer Float Limeade Carmel Apple Back To School 2013 Mega Stuf Chocolate Continue Reading »
PRESS RELEASE Whipped Honey Chocolate We have taken our classic Winter White recipe and whipped in 100% pure, organic, fair trade, Peruvian cocoa powder. The smooth, rich chocolate flavor will leave you wanting more. Gluten-Free. Dairy-Free. Fat-Free. KSA certified. ABOUT THE PRODUCER Savannah Bee Company, Inc. Savannah, GA 912-234-0688 We produce and package pure honey’s Continue Reading »
FROM MR FOOD TEST KITCHEN We made these and the kids were mad crazy for them! What You’ll Need: 1 (28-ounce) jar spaghetti sauce, divided 1 (2-pound) container ricotta cheese 2 cups shredded mozzarella cheese, divided 1/3 cup grated Parmesan cheese 3 eggs 1 tablespoon chopped fresh parsley 1 teaspoon salt 12 to 14 Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Peanut Free Tree Nut Free USDA Certified Organic Kosher (OU) Think of these like super delicious raisins – but so much better. Not too sweet, even though they add organic cane sugar Continue Reading »
Press Release Chickbean Crisps Along the Saffron Road, healthy snacks like chickpeas have been in fashion for over 13,000 years. We’re reinventing this ancient goodness with ChickBean Crisps. They’re made from milled chickpeas, then filled with real vegetables, lentils, sweet potato bits and bright green peas. Saffron Road celebrates the memorable meals and mutual values Continue Reading »
NOTE: WE DID NOT MAKE UP THIS NAME. THIS IS THE NAME WE FOUND WITH THE RECIPE ON FACEBOOK. This is a most amazing dessert. A Kosher Nexus Five Fork winner! Ingredients 3 c. heavy cream 1 c. powdered sugar 24 crushed Oreos (about 1/2 package) 48 whole Oreos (about 1 package) 2 boxes instant Continue Reading »
What You’ll Need: 3/4 cup reduced-fat Italian dressing, divided 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips 6 bell peppers (2 red, 2 green, 2 yellow), cut into thin strips 1 (10-ounce) package fresh spinach, washed and trimmed 1/2 teaspoon garlic powder 1/4 teaspoon black pepper What To Do: Pour 1/2 cup of Continue Reading »
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