Today is November 23, 2024 / /
Today is November 23, 2024 / /
NOTE: WE DID NOT MAKE UP THIS NAME. THIS IS THE NAME WE FOUND WITH THE RECIPE ON FACEBOOK. This is a most amazing dessert. A Kosher Nexus Five Fork winner! Ingredients 3 c. heavy cream 1 c. powdered sugar 24 crushed Oreos (about 1/2 package) 48 whole Oreos (about 1 package) 2 boxes instant Continue Reading »
What You’ll Need: 3/4 cup reduced-fat Italian dressing, divided 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips 6 bell peppers (2 red, 2 green, 2 yellow), cut into thin strips 1 (10-ounce) package fresh spinach, washed and trimmed 1/2 teaspoon garlic powder 1/4 teaspoon black pepper What To Do: Pour 1/2 cup of Continue Reading »
Press Release Popcorn Cornmeal Not just Cornmeal, the naturally buttery flavor of popcorn adds to any recipe. Whether you are making cornbread or a seafood breader, our Popcorn Cornmeal enhances every dish! Our Braggadocio Popcorn, Rice and Milled Products exemplify quality from the products to their artistic packages. Our products are Certified Organic, Certified Kosher Continue Reading »
PRESS RELEASE Ortega, the brand of popular Mexican food products including taco shells, taco kits, Mexican seasonings and the number-one-selling taco sauce in the United States, spices up store shelves nationwide with the debut of two new product lines: Ortega Good Grains Taco Shells, taco shells with unique, on-trend ingredients baked right into the shell, Continue Reading »
FROM KOSHER TODAY (JULY 24, 2017) “Efficiency” Behind Manischewitz Plant Closing Newark, NJ – ”The planned closing of the Manischewitz plant is the end of an era for kosher food manufacturing,” said Yakov Yarmove, Ethnic Marketing and Specialty Foods for the Albertsons Companies. Mr. Yarmove was referring to the fact that although there is still Continue Reading »
What You’ll Need: 1 (12-ounce) package broccoli slaw, coarsely chopped 1/2 cup sweetened dried cranberries 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon-style mustard 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: In a small bowl, whisk together olive oil, vinegar, Dijon-style mustard, paprika, salt and Continue Reading »
Long time Kosher Nexus readers know that we worship at the house of Bone Suckin.’ Putting it frankly, they ain’t nuthin better out there than Bone Suckin’ products. We love every one of them. Now they have Wing Sauce, the perfect combo of heat and sweet. We plan on bringing some back to Israel when Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small can sliced Continue Reading »
Tzom Kal (easy fast) No update today
RECIPE BY SHANNON SARNA Ingredients black cherry soda dark rum (optional, for adults only) (Trust us, this is not an option. It is a requirement!) vanilla ice cream whipped cream sprinkles (optional) maraschino cherries (optional) Directions Add 1-2 scoops of vanilla ice cream to each glass. Top with black cherry soda, allowing foam to subside Continue Reading »
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