Today is November 23, 2024 / /
Today is November 23, 2024 / /
February 26, 2004 at 9:28:52a.m. Reynolds Wrap? Release? won “Best New Non-Food Specialty Item” at the Kosherfest New Product Competition in New York City last fall. At the time, Ruth Mack, President of Alcoa Consumer Products, said, “We are very pleased to be the recipient of this prestigious award. It acknowledges our continuing commitment to Continue Reading »
February 25, 2004 at 1:13:52p.m. Go to the bank and take out a small loan so that you can then go to the kosher butcher and buy a brisket. Three or four pounds is a good size. Ingredients: 1 cup of ginger ale (ginger kale for those of you of the right wing persuasion) 1 Continue Reading »
February 24, 2004 at 11:59:02a.m. Mad Cow, LLC makes a sauce called Karma Licious. It is an amazing sauce. All natural and vegan, the sauce contains five grams of non-GMO soy protein. The sauce actually debuted at the Natural Products Expo back in 2002, but we have only just now found it. For a meatless Continue Reading »
February 23, 2004 at 4:40:27p.m. If you read my review of the original Village Crown, you know I love this place. The staff uptown claims that this one is even better than the original. I don’t know about that (I’ll just have to test them both a few more times), but it is at least Continue Reading »
February 23, 2004 at 12:30:06a.m. Zapp’s makes lots of really great potato chips: Regular, Dill Gators, No Salt, Cajun Crawtator, Mesquite BBQ, Salt and Vinegar, Honey Mustard and Limited Editions from time to time. Try the XXX Salsa Habenera if you dare! http://www.zapps.com is where you can find them and order. Try ’em- they earned Continue Reading »
February 20, 2004 at 4:11:21p.m. But here it is, Shabbat closing in, and you’re wondering what to do with your chicken… so here are a few recipes. Please feel free to send in your own recipes too… 2. Sweet and Sour Chicken What can be easier than this? Pour duck sauce over your chicken, bake Continue Reading »
February 20, 2004 at 5:30:12a.m. Honey Garlic Beef Ribs In order to maintain our standard of consistency of quality our Honey Garlic Beef Ribs have changed. The bones are gone, the fat has been reduced, both have been replaced by top quality beef. Most importantly, the sauce is the same finger-licking one that has made Continue Reading »
February 19, 2004 at 5:55:58a.m. Kosher Sports Inc. plans to use KOF-K supervision for the Kosher stand. You can log on to the company website for some very limited information: www.koshersportsinc.com And not a moment too soon, we might add. Now when we go to Ozzfest or a golden oldies show there, we can munch Continue Reading »
February 18, 2004 at 1:20:48p.m. Wal-Mart’s buyers visited the Elite Industries candy factory in Upper Nazareth as well as a number of other food, plastic and textile plants. In the U.S., Wal-Mart has emerged as a major retailer of kosher foods. Kosher food is featured in about 250 Wal-Mart stores.
February 16, 2004 at 12:34:46a.m. This product is shelf stable for three years (unopened). It is free from any GMOs and is certified vegetarian by the British Vegetarian Society. Certification is by the London Bet Din. Here in the colonies, the product is imported by: Noble International Foods, 3 West End Ave., Suite 201, Old Continue Reading »
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