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Kosher Nexus
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OH YOU DEVIL(ED EGG)

General Topics

OH YOU DEVIL(ED EGG)

Posted on June 23, 2004

Here is another recipe from Hickory House, a famous trefe restaurant that seems to have an ample supply of recipes that work in Kosher homes, too! 6 eggs 1 medium red-skin boiling potato, peeled and cut into 8 pieces 1 Tbspn salt 2 Tbspn sweet pickle relish 2 Tbspn mayonnaise 1 Tbspn prepared yellow mustard Continue Reading »

SHLURP!

Posted on June 22, 2004

The Star-K has just released their annual Slurpee list- and not a moment too soon!! SUMMER SLURPEE UPDATE The following Slurpee flavors are approved: BARQ’S SLURPEE Red Creme Root Beer COCA COLA SLURPEE Coke Cherry Coke Mello Yello (Reg) Sprite Sprite Remix Sprite Remix Berry Strawberry Twizzler CRYSTAL LIGHT SLURPEE Strawberry Kiwi Raspberry Ice DR. Continue Reading »

FOOD NEWS

Posted on June 20, 2004

CINNAMON- BRAIN FOOD? Whoda thunk it? We all love to walk by a bakery that is redolent with the enchanting smell of cinnamon. Now, it turns out that cinnamon can boost your brain power! Hey, we don’t make up this stuff. Researchers have discoverd that chewing cinnamon gum or even smelling cinnamon “increases a person’s Continue Reading »

SEEDS OF CHANGE

Posted on June 18, 2004

Looking for a new side dish or something interesting to put in your summer salads? Try quinoa! If you’re like me and have no idea how to prepare this yummy grain, SEEDS OF CHANGE can help you out with their quinoa blends. Certified by the OU, they include tomato basil, French herb, and zesty cilantro. Continue Reading »

SACCHARIN OFF THE LABEL

Posted on June 17, 2004

We stumbled across the following information today. Wines which contain saccharin will no longer be required to list it on the label because: The U.S. Department of Health and Human Services, Public Health Service, National Toxicology Program published the 9th Report on Carcinogens. The Report delisted saccharin, which had been listed in the Report as Continue Reading »

STRANGE AD

Posted on June 15, 2004

Sometimes something will catch our eye, and even though it may not touch on our usual topic- kosher food and kashruth in general- we feel that we must comment. We saw an ad in an Anglo-Jewish newspaper that read as follows: SINGLE ORTHODOX JEWISH CEMETERY PLOT FOR SALE….. Our first thought was, “Wow, We should Continue Reading »

SLOGGING THRU THE SLAW

Posted on June 13, 2004

With the advent (can we say that in a Jewish blog??) of June and BBQ and picnic season, easily portable, cold foods are back in fashion. Here are two slaw recipes from the famous Hickory House Restaurant in Oklahoma. Although the restaurant is not kosher, some of their recipes work well in a kosher kitchen. Continue Reading »

101 Ways to Prepare a Chicken, cont’d

Posted on June 11, 2004

Summer’s almost here and you don’t really want to be slaving over a hot oven every day (week?), do you? I think I’ve already posted the World’s Easiest Chicken Recipe – pour a jar of duck sauce over your chicken parts and bake it. Make lots of this and you can use some of the Continue Reading »

POTATO KABOBS

Posted on June 10, 2004

Here is a recipe that we have enjoyed every BBQ season. Hope it works for you, too! 2 large potatoes, diced 1 medium onion, diced 2 Tablespoons of Olive Oil Seasoned Salt or Mrs. Dash Pepper Boil the potato cubes until just slightly soft. Place on skewers with the onions in between the cubes of Continue Reading »

A PERFECT COOKIE

Posted on June 9, 2004

What would you call a cookie that has only ONE net carb, no sugar, no wheat, no gluten, no lactose, no cholesterol, and almost no salt? What if the cookie were also certified organic? What if it were certified kosher pareve? We would call that a perfect cookie. SOYBITE makes some really fine cookies. These Continue Reading »