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Foodstirs New Baking Mixes   (OU)

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Foodstirs New Baking Mixes (OU)

Posted on November 8, 2017

Foodstirs 4 New Baking Mixes Foodstirs Modern Baking has unveiled four new baking mixes, all of which are organic, sustainably made and all-natural. Their newest varieties include Organic Snickerdoodle Blondie Mix, Organic Very Merry Gingerbread Cookie Mix, Organic Chocolate Chippy Pumpkin Bread Mix and Organic Pumpkin Spice Stacks Pancake Mix. All are made of high-quality organic flour, Biodynamic sugar, and fair-trade chocolate, and carry an SRP of $4.99 to Continue Reading »

Reese’s Dipped Pretzels (OUD)

Posted on November 7, 2017

Hershey’s Dipped Pretzels Hershey’s Dipped Pretzels feature bite-sized pretzels dipped in milk chocolate and then drizzled with dark chocolate. Hershey’s Cookies ‘n’ Creme Dipped Pretzels are dipped in white crème and coated with cookie bits. Reese’s Dipped Pretzels are dipped in peanut butter candy and drizzled with milk chocolate. All three new products are available Continue Reading »

Heineken H41 Lager- A Great New Heinie

Posted on November 6, 2017

Heineken H41 Wild Lager The limited edition Wild Lager brewed using a rare ‘mother’ yeast discovered in the deep forests of Patagonia Heineken® launched H41®, a limited edition Wild Lager brewed using a rare ‘mother’ yeast discovered in the deep forests of Patagonia. Developed over the course of multiple years by the brand’s Master Brewer, Continue Reading »

Numi Oranic Citrus Matcha

Posted on November 3, 2017

Numi Tea Organic Citrus Matcha Numi Tea’s Organic Citrus Matcha, featuring the highest quality tea, has a bright, savory taste with a lemongrass and orange peel kick and is a unique take on the traditional Matcha tea that originated in Japan. Matcha is a shade-grown green tea that has been ground into a fine powder. Continue Reading »

Oven BBQ Chicken Wings

Posted on November 2, 2017

Ingredients Nutrition 3 lbs chicken wings salt fresh ground pepper 2 cups tangy barbecue sauce Directions Preheat the oven to 375 degrees Fahrenheit. Bend the wings and tuck the tips under the large joint to form a triangle. Season the chicken wings on both sides with salt and pepper. Set wings in a single layer Continue Reading »

Southern Breeze Cold Brew Teas (OU)

Posted on November 1, 2017

Southern Breeze Cold Brew Sweet Teas Southern Breeze Sweet Teas now offers pre-sweetened, bagged teas for cold-brewing in its new Cold Brew Sweet Teas. Tea lovers can enjoy a favorite Southern staple without the hassle of the traditional brewing process, and it is also sugar-free. The line includes Original, Peach, Raspberry and Half & Half, each of which retailers Continue Reading »

Fruit Nippers- For Adults Only (OU)

Posted on October 31, 2017

Fruit Nippers Spirits-Infused Fruit Pieces Fruit Nippers premium fruit pieces are infused with top-shelf spirits that can be enjoyed straight out of the jar or added to cocktails, marinades and desserts. At 70 calories per serving and 8 percent ABV, Fruit Nippers are available in three tasty varieties: Orange Tequila, Apple Cinnamon Whiskey and Pineapple Rum, and are kosher, fat-free, and Continue Reading »

Hershey’s And Reese’s Dipped Pretzels (OU-D)

Posted on October 30, 2017

PRESS RELEASE Hershey’s & Reese’s Dipped Pretzels Available in 4.25-ounce pouches. Hershey’s Dipped Pretzels feature bite-sized pretzels dipped in milk chocolate and then drizzled with dark chocolate. Hershey’s Cookies ‘n’ Creme Dipped Pretzels are dipped in white crème and coated with cookie bits. Reese’s Dipped Pretzels are dipped in peanut butter candy and drizzled with Continue Reading »

Gabila’s Knishes- Comeback Kid of the Year!

Posted on October 27, 2017

FROM KOSHER TODAY Copiague, LI – BY Devorah Paltiel, KT Feature Editor –  “A filled pastry, either baked or fried,” explained culinary historian, Gil Marks, in his book, The Encyclopedia of Jewish Foods. “The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare. The origins of the knish lay Continue Reading »

Adzuki Beans

Posted on October 26, 2017

Ingredient Spotlight: Adzuki Beans By Christine Leong |     If you’ve enjoyed Japanese desserts, chances are you’ve had adzuki beans. They are apparently the second most widely used legumes in Japan after soybeans, and are commonly made into a bean paste to be used in sweet recipes. Adzuki, or more accurately, “azuki,” translates from Continue Reading »