Today is March 6, 2025 / /
Today is March 6, 2025 / /
Tnuva has been advertizing their new string cheese all over the network in Israel. This new product is called ETZBAOT (fingers). The ads are about what you would explect for string cheese. Our spies tell us the product is pretty good for a string cheese!
We have found yet another source for oat matzah. http://www.ubaccess.com/oatbuy.html Try it!
Wowzers! We got this wonderful press release about a Kosher for Passover oil that is good tasting and healthy, too! Check this out: NAPA, Calif., March 17 /PRNewswire/ — Food & Vine, Inc., producer of Salute Sante! Grapeseed Oil, is pleased to announce that their popular oils are officially certified Kosher for Passover 2005. “We Continue Reading »
These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach! FAMOUS PASSOVER BROWNIES 4 eggs, slightly beaten 2 Cups sugar 1/2 Cup cocoa powder 1/2 tsp salt 1 Cup vegetable oil 1 Cup matzah cake meal 1 Cup chocolate chips Beat eggs, sugar cocoa Continue Reading »
Today’s issue of Kosher Today carries this story. We feel it is so important, we are carrying the story in whole: (Chicago) Four leading Chicago rabbis issued a far-reaching ruling on the kosher for Passover status of medicines, cosmetics, and toiletries. ?All pill medication (with or without chometz) that one swallows is permitted without special Continue Reading »
When we were kids, at our parents’ table, the “fier kashes” began with the introduction: “Futter, ich vill dir frahgen der fier kashehs…” (Father, I want to ask you the Four Questions.) We did them in Yiddish. There were six of us kids (and thank God we are still six), and with a large gap Continue Reading »
We always thought that cream cheese was cheese. Gosh, were we ever wrong! According to Saveur magazine, cream cheese is not cheese! According to Saveur, cream cheese is made from cow’s milk blended with cream. That “liquid is innoculated with lactic acid,… and solidified with gums.” By the way, it is the lactic acid that Continue Reading »
We found this idea somewhere recently and just before Purim, we tried it (had to avoid the post Purim black-out dates!). It actually was pretty good! We took some matzah balls and put them in a pan. We seasoned them with the usual array of Italian type spices. We then covered them with a really Continue Reading »
For those of you who eat Gebrokts (matzah in liquid), we have a simple alternative to spending huge bucks for KP cold cereals. Pour some matzah farfel in a bowl. Add a ton of sugar or artificial sweetener (that way it tastes more like boxed, sweetened cereals), pour in the milk, and voila- one bowl Continue Reading »
Imagine our surprise when we found out that our backyard is a veritable gold mine of gastronomic delicasies. Yup, we’re talking about our yard of dandelions! We knew that some old folks make wine from them and that some folks put them in salad, but there is so much more to the story! Dandelions are Continue Reading »
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