Today is March 6, 2025 / /
Today is March 6, 2025 / /
We got this one from the pages of Southern Living magazine. True to the recipe’s name, it is just way too easy to make. We tried it and the kids actually liked it- even Mikey! 1 (21-ounce) can blueberry pie filling 2 (10-ounce) packages frozen whole strawberries, unthawed 1/4 cup all-purpose flour, divided 1 teaspoon Continue Reading »
TERRA presents Wild Mushroom Medley. The company says the mix is, “exotic vegetables seasoned with mushroom, onion and garlic.” There are not many salty snack foods in this country that are mushroom flavored. In fact, although there may be some, we can’t think of any! Terra is made by Hain-Celestial Group of Uniondale, NY. The Continue Reading »
You may have seen the new Heinz Ketchup labels already. Then again, maybe you have not! Heinz North America has launched new, Limited Celebrity Edition labels. This is Heinz’s latest attempt to attract consumers via catchy label phrases. Four celebs have been chosen to put their words on a Heinz label: Lindsay Lohan, William Shatner, Continue Reading »
Ocean Spray has announced new packaging for cranberry sauce. Now it comes in a squeeze bottle for easy dispensing. Look for ads that will stress the usability of cranberry sauce as a condiment on burgers, with cheese, on chix nuggets and on sandwiches.
KOSHER TODAY ran this story on Monday, May 3, 2005: Five New Cheese Flavors from Wild Oats Market Wild Oats Markets, Inc., a leading national natural organic foods retailer, has added five new, natural cheeses to its offering of artisan cheeses: White Cheddar with Chipotle, White Cheddar with Roasted Garlic and Green Onion, Monterey Jack Continue Reading »
We have long wondered what Meyer had to do with lemons, and how he managed to get them named for him. Go know, Jewish lemons!? Check out this article from the Baltimore Sun: The stately lemon stands tall in the kitchen and should not be viewed with a sour disposition By ELINOR KLIVANS Tart and Continue Reading »
It must have been around Wednesday when we hit the dreaded MSP- Matzah Saturation Point. By then we had eaten more matzah than we should, and we were tired of it already. “Our kingdom for a bagel,” the kids were shouting. Yizkor on Passover is always tough for it recalls all the empty chairs around Continue Reading »
From GlobeMail.com comes this fascinating report about kosher wine produced in Canada. By RICHARD BLOOM Thursday, April 28, 2005 Page B1 From merlot to the syrupy-sweet Manischewitz brand, kosher wine sales are soaring — and one Canadian winery is cashing in, bottling blessed booze from a most unusual locale. Whitbourne, Nfld.’s Rodrigues Winery and Distillery Continue Reading »
It seems as if everyone had a beef with passover this year! The Saturday night seder meant difficulties from the get-go. The lateness in April meant another set of difficulties. The ever expanding list of forbidden foods- also known as the New Kitniyot list- meant even more to deal with. Yet, in spite of it Continue Reading »
Wow! It has been an incredibly busy two weeks. Lectures here and there, emails, Operation Passover phone calls, shopping, cleaning and cooking. What can we say except to wish each and every one of you a kosher and happy Passover. We will be off for a few days, but we expect (IY”H) to be back Continue Reading »
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