With Shavuot just around the corner, thoughts of dairy delicasies fill our head. Cheese cake, blintzes with sour cream, strawberry short cake, blintz bombe, and humongous ice cream sundaes built to reach the sky…….. this is all the stuff that KN dreams are made of. We get a lot of private email. Much of it Continue Reading »
Between now and the end of July, there are a lot of hot dates on the calendar. Join with us as we take a quick look at the summer calendar. JUNE 2-5 Darn! We missed this one! Brattleboro, Vermont celebrates the Strolling of the Heifers. 75 cows, each bedecked with a garland of flowers, stroll Continue Reading »
This is a delicious cake that can be used for snacking or for desert! Enjoy! APPLE CAKE CAKE: 3 eggs 3/4 cup sugar 1/3 cup oil 3/4 cup flour 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: 1/3 cup chopped walnuts 1/2 cup sugar 2 tsp. cinnamon In a medium sized mixing bowl, Continue Reading »
This is the best soup ever! Even in the summertime, it’s light and delicious and the perfect meal with a salad and hunk of french bread! Tomato Basil Soup Ingredients: 4 C. (8 to 10) tomatoes, peeled, cored and chopped, or 4 C. canned whole tomatoes, crushed 2 C. tomato juice 2 C vegetable stock Continue Reading »
We got this article on Tuesday, May 31, 2005. It is quoted from Kosher Today. Americans of all backgrounds are buying kosher products with the full knowledge that they are buying kosher, is a conclusion of a new study by the Mintel Organization, a global supplier of consumer, media and market research. The report, which Continue Reading »
The perfect Sunday brunch dish! Mushroom Quiche 1 oz. butter 1 large onion, diced 2 cans sliced mushrooms 1 cup cottage cheese 1 cup swiss or jack cheese cheese 1 cup grated yellow cheese 3 eggs, beaten 2 T. mushroom soup mix (Telma cubes work) salt and pepper to taste Melt the butter and saute’ Continue Reading »
Use up those over-rippened bananas sitting on your counter! This is an easy recipe and very delicious! BANANA BREAD 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped Continue Reading »
Ever feel like you need a touch of the “old country?” Well here it is! Enjoy this oldtime favorite! SWEET AND SOUR RED CABBAGE 1 small head red cabbage, shredded 1 small onion, finely chopped 1 Granny Smith apple, diced 1/2 cup cider or red wine vinegar 1/4 cup brown sugar 2 tablespoons cornstarch In Continue Reading »
Well, boys and girls, it seems that sugar (you remember sugar, right??) is back “in” these days once again. The following story from the Chicago Sun Times Electronic Edition makes it all clear: (Editor’s note: We run this story for its interest value, and not for the products mentioned.) Restaurants hoping for a sugar high Continue Reading »
Loyal readers of the Kosher Nexus newsletter know that our good friend Blaze is a long time UTJ member and friend of the KN. Blaze is a frequent fellow traveler at the various trade shows we attend. Herewith one of her super duper easy recipes for a really nice breaded chicken dish. Marinate chicken pieces Continue Reading »
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