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Hershey’s Gold

General Topics

Hershey’s Gold

Posted on November 29, 2017

Hershey’s Gold is the brand’s first new flavor in 20-plus years. Hershey’s Gold Caramelized Creme with Peanuts and Pretzels features a caramelized creme with a combination of sweet, salty, crunchy and creamy goodness, according to the brand. The new product will hit retailer shelves nationwide Dec. 1, and be available in a 1.4-ounce standard bar at an SRP Continue Reading »

Jim Beam Distiller’s Cut

Posted on November 28, 2017

Jim Beam’s new Distiller’s Cut is a Kentucky straight bourbon whiskey that is aged five to six years, which the brand says features a medium body that combines caramel sweetness with charred oak, enriched with light fruit notes. This 100-proof bourbon is available at a suggested $22.99 per 750-milliliter bottle.   Jim Beam Distiller’s Cut

Fried Apples (Yummy!!)

Posted on November 27, 2017

FROM MR FOOD TEST KITCHEN What You’ll Need: 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What To Do: In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or Continue Reading »

Kettle Brand Almond Oil Chips

Posted on November 24, 2017

Kettle Brand is introducing what are said to be the first packaged potato chips cooked in 100 percent almond oil, available in two varieties: Fiery Thai and Wood Smoked Sea Salt. The extra-crunchy chips are Non-GMO Project Verified and include only natural ingredients. The Fiery Thai chips fuse sweet lemongrass, ginger and classic Thai heat, Continue Reading »

Thanksgiving

Posted on November 23, 2017

Growing up in New England, Thanksgiving was a real American holiday.  Back in those days, there was no Black Friday or Cyber Monday to distract us.  Our small town, much like other small, New England towns, had a town “Service” that invoked God in nonspecific ways.  The town “Service” usually consisted of the local school Continue Reading »

Reese’s Outrageous Bars (OU-D)

Posted on November 22, 2017

Reese’s Outrageous Bars Coming soon from The Hershey Co., Reese’s Outrageous Bars are made with caramel and crunchy Reese’s Pieces candies surrounding peanut butter and covered in milk chocolate. Debuting in the first half of next year, the bars are the latest in a line of recent Reese’s innovations, including the Reese’s Pieces Peanut Butter Continue Reading »

Brownie Brittle Introduces New Flavors For That Other Holiday Season

Posted on November 20, 2017

  Brownie Brittle has six new products that would make for the perfect snacks or gifts this holiday season! Some of the company’s best-selling items will be made with a holiday twist. Thindulgent Chocolate Bark will be offered in a two new flavors: Dark Chocolate Peppermint and Caramel Pretzel Milk Chocolate. Each bag sells for Continue Reading »

Green Giant Baby Vegetables

Posted on November 17, 2017

Green Giant Baby Vegetables Robinson Fresh now offers a full line of baby vegetables under the Green Giant Fresh label, including baby squash, cucumbers, peppers and tomatoes. Ideal for conscious consumers, the veggies are said to likely become popular for convenient, healthful snacking or easy meal preparation. The growing number of single-person households and meals Continue Reading »

RW Garcia Lentil and Turmeric Pulse Tortilla Chips

Posted on November 15, 2017

RW Garcia’s Lentil & Turmeric Pulse Tortilla Chips present a unique balance both in flavor and texture —the lentils and non-GMO corn are cooked and then mixed together, giving the chip its fluffy crunch, and the carefully selected turmeric spice blend adds an irresistible punch of flavor to create the ultimate snack. The flavor profile Continue Reading »

Cabbage/Sausage Saute (Diabetic Safe)

Posted on November 13, 2017

What You’ll Need: 1 large onion, chopped 2 carrots, thinly sliced 6 cups coarsely shredded green cabbage 1 (14-ounce) package  sausage, cut into bite-size pieces (We prefer Jack’s Gourmet Sausages) What To Do: Coat a large nonstick skillet with cooking spray. Over medium-high heat, cook onion and carrots until just tender, stirring occasionally. Reduce heat Continue Reading »