Today is April 3, 2025 / /
Today is April 3, 2025 / /
From Mr. Food We tried this one. We have no clue why it is called Treasure Chest Chicken, but we love it! What You’ll Need: 1/4 cup dried apricots, cut into strips 2 tablespoons dried oregano 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 1/4 cup light brown sugar 1 teaspoon salt 1/2 teaspoon Continue Reading »
Charmin gets up close and personal with consumers By Gina Acosta – 12/07/2017 Charmin is making a personal connection with consumers in New York City, by way of branded restrooms. P&G brand Charmin has opened 14 playful stalls designed to transport people to another place through immersive sights and sounds. From experiencing the expanse of Continue Reading »
The Nutty Cookie – Ginger & Spice Pamela’s new The Nutty Cookie is a delicious, soft and satisfying gluten-free, organic and grain-free cookie made with premium ingredients including organic coconut, almonds and walnuts. Taste crystallized ginger and cinnamon in Ginger & Spice. Certified Gluten-Free by GFCO USDA Certified Organic Grain-Free Free of artificial additives, hydrogenated Continue Reading »
FROM KOSHER TODAY Norman’s New Greek Yogurt Cheesecake Dessert Crème Rutherford, NJ – Norman’s has done it again! The cholov yisrael dairy leaders have shown their true leadership colors at this year’s Kosherfest (November 14-15) with the launch of Crème, a new Greek yogurt dessert. Kosherfest attendees couldn’t get enough of the Crème, a healthier Continue Reading »
FROM THE CHEESE GUY: My Cheese I’m excited to present cheese connoisseurs with a mouthwatering variety of cheeses. And since our runs are exclusively Kosher, we’ve whet the Kosher palate as well – expanding their repertoire of choices and taking Kosher cheeses to entirely new heights. The adventurous spirit will love our exotic combos like Continue Reading »
Sabra Dipping Company announced that it is introducing a new variety, Classic Guacamole with Lime, to its line of guacamole products. Sabra’s recipe for this classic with a twist starts with a chunky, flavorful recipe made with fresh Haas avocados for a homemade taste, and then adds a strong burst of lime. The new variety Continue Reading »
Hershey’s Gold is the brand’s first new flavor in 20-plus years. Hershey’s Gold Caramelized Creme with Peanuts and Pretzels features a caramelized creme with a combination of sweet, salty, crunchy and creamy goodness, according to the brand. The new product will hit retailer shelves nationwide Dec. 1, and be available in a 1.4-ounce standard bar at an SRP Continue Reading »
Jim Beam’s new Distiller’s Cut is a Kentucky straight bourbon whiskey that is aged five to six years, which the brand says features a medium body that combines caramel sweetness with charred oak, enriched with light fruit notes. This 100-proof bourbon is available at a suggested $22.99 per 750-milliliter bottle. Jim Beam Distiller’s Cut
FROM MR FOOD TEST KITCHEN What You’ll Need: 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What To Do: In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or Continue Reading »
Kettle Brand is introducing what are said to be the first packaged potato chips cooked in 100 percent almond oil, available in two varieties: Fiery Thai and Wood Smoked Sea Salt. The extra-crunchy chips are Non-GMO Project Verified and include only natural ingredients. The Fiery Thai chips fuse sweet lemongrass, ginger and classic Thai heat, Continue Reading »
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