Today is March 6, 2025 / /
Today is March 6, 2025 / /
When last we spoke of this matter, boys and girls, we had the people at Agri Processors calling the Forward anti shechitah. They could do that because the Forward has a history as a labor favoring, anti religious paper. Even though that has mostly changed, the Rubashkin publicity apparatus felt that they could tap into Continue Reading »
So here we are in Austin, Texas again. Flying here became much easier with the advent of Jet Blue’s non stop, direct service. No more lay overs in strange airports with nary a kosher bite to be found. We shopped in the Kosher store at the local HEB, and as always we marvelled at the Continue Reading »
Here a chick, there a chick, everywhere a chick chick — A high protein, delicious summer salad coming your way! Quick and easy too! Chick Pea Salad 19 oz garbanzo beans, drained 2 T red onion, chopped 2 cloves garlic, minced 1 tomato, chopped C chopped parsley 3 T olive oil 1 T lemon juice Continue Reading »
Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread — Continue Reading »
Here is an article that appears in this weeks Kosher Today. Our comments appear in parenthesis. Supporters of AgriProcessor Decry “Ongoing Vendetta” Against Kosher Slaughterhouse(Postville, Iowa) For the third straight week (June 23, 2007), an article in the Forward covering the alleged labor abuses at the AgriProcessor plant has angered supporters of the largest glatt Continue Reading »
Wow! No way we saw this one coming! A treife restaurant in Boca Raton sells a very special burger. The bill for one burger, with garnishing that includes organic greens, exotic mushrooms and tomatoes, comes out to $124.50 with tax and an 18 percent tip included. What’s the story? The burger contains American Prime Beef, Continue Reading »
You’ll have your kids standing up and begging for more if you make this treat for them! They’ll really love you too!!! 3/4 cup peanut butter1 cup chocolate chips1/4 cup butter8 cups Crisp cereal (Like Chex, Crispix)2 cups powdered sugar Melt the peanut butter, chocolate chips, and butter together. Pour over the cereal in a Continue Reading »
We love to read Southern Living Magazine. It makes us think of mint juleps, grits (just another way of saying mamaliga), okra (not our favorite veggie) and pies pies and more pies. Here is a recipe for Rosemary Roasted Cherry Tomatoes- try it, you will like it! Prep: 5 min., Bake: 15 min. Fragrant rosemary Continue Reading »
UTJ cyber rebbe, Alex Herrera, sends us great web site addresses from time to time. This week, Alex outdid himself. He found the TABLE OF CONDIMENTS THAT PERIODICALLY GO BAD! Arranged like the periodic table, this chart tells you how long you can keep any given condiment around. You want examples? Pickles are good for Continue Reading »
In the past, the KN blog has touted you to the London Beth Din’s publications as they are terrific guide books to kosher England. The LBD goes so far as to list in their book foods which have no hashgacha but which are acceptable to eat anyway. Sure, like that could ever happen here! We Continue Reading »
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