Today is January 26, 2025 / /
Today is January 26, 2025 / /
HOW TO INTERPRET THE LABELS ON YOUR CHICKEN Free Range Generally the U.S. Department of Agriculture (USDA) allows these words on a label when the chicken has had access to the outdoors for part of the day. Not all free-range chicken is organic, but all organic chicken is free range. Organic This USDA-regulated term Continue Reading »
After the success of its Pinkglow pineapple, Fresh Del Monte is introducing an all-new Rubyglow pineapple to market. As the name suggests, the new pineapple will have a red outer shell but will still feature the traditional yellow pineapple flesh—unlike the Pinkglow pineapple, which has pink flesh. The Rubyglow pineapple has an extra-sweet flavor and is Continue Reading »
The History of Plastic Wrap Before we dig into whether or not plastic wrap is safe to use in the microwave, let’s take a quick look at how it came to be. Just like kitchen staple Corningware, plastic wrap is a byproduct of an experiment gone awry. In 1933, Dow Chemical lab worker Ralph Wiley noticed he had Continue Reading »
Close your eyes and imagine the perfect hot dog. Something that has a snappy exterior and a juicy interior; a rich beefy quality with a subtle, natural hint of smoke. Hebrew Nationals are those hot dogs. The seasonings in this kosher beef frank work in harmony, but what’s really impressive is just how tender it is while Continue Reading »
The Best Ways To Reheat Leftover Pasta Boil It This method only works if you keep your noodles and pasta sauce separate when storing in the fridge. When it’s time to reheat your dish, start by bringing a pot of salted water to a boil. Then, place your leftover pasta noodles in a heat-safe Continue Reading »
The Best Way to Soften Cream Cheese The easiest way to soften cream cheese is to allow it to come to room temperature, but that may take an hour to two, depending on the temperature in your kitchen and the amount of cream cheese you are softening. Do not leave it out of the refrigerator Continue Reading »
Can I Leave Eggs Out on the Counter? We reached out to Eggland’s Best to settle the debate. Dave Holdsworth, the Vice President of Marketing at the company told us, “According to the USDA, eggs should not be left out of the refrigerator for more than two hours; one hour if the outside temperature is Continue Reading »
Vanilla vs. French Vanilla Ice Cream “French vanilla” is not a type of vanilla bean (like Tahitian or Madagascar varieties), it technically refers to a style of or method for making ice cream. In other words, it’s not an ingredient — rather, the name “French vanilla” describes a flavor profile, achieved by using a specific Continue Reading »
Where to Store Mustard For the definitive answer on the best place to store mustard once it’s opened, we checked in with Kevan Vetter, Senior Director Culinary, Executive Chef with McCormick & Company, Inc. “The best practice for mustard is to refrigerate after opening,” Vetter tells Allrecipes. “The date stamped on the package is the Continue Reading »
Turns out, the answer to this question isn’t ambiguous. “The perfect time to salt the water is right when it comes to a boil, just before pouring in the pasta,” says Boni. Any sooner or later in the process, you may not get the same perfectly seasoned spaghetti or rigatoni. Why Add Salt at This Continue Reading »
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