Today is March 5, 2025 / /
Today is March 5, 2025 / /
Figuring out which bracha to say on cereal gets harder and harder. Pretty soon we all will need to post huge cereal bracha charts on the kitchen wall. Well, we would like to help you out a bit. So, here are a few to guide you: The following MALTO-O-MEAL cereals marked with a K all Continue Reading »
It’s from New Zealand. It’s totally organic. It’s OK certified. It’s dairy. It’s good for you. It’s USDA certified. Nu? What is it? Click below……….. From Mainland Cheese in New Zealand, comes ORGANIC CHEDDAR. This cheese meets every known standard in the world for organic status. The milk comes from cows that are 100% grass Continue Reading »
First of all, apologies to “L:ghtening” Lou Christie for the title of today’s little tidbit. We have often wondered whence cometh all the page requests we get on the UTJ web site and the KN blog. Frankly, we were blown away by the answer. Apparently, the two most popular destinations on the UTJ web site Continue Reading »
Dateline Miami, Sunday Oct. 1, 2006The Miami Herald newspaper in a front page story tells the tale of a Reform shul down there that came up with a unique way of raising money. They sell time shares in one of the shul’s Torah scrolls. We kid you not. You can buy a weekly parsha for Continue Reading »
We had these babies in the sukkah. They were taam gan eden! We like spicy food, and this recipe did the trick. Check it out! Cajun roasted potatoes with green peppers. INGREDIENTS: 2 pounds cut up potatoes 1 tablespoon olive oil 1 1/4 teaspoons salt 1/2 cup chopped green bell pepper 3/4 teaspoon paprika 1/2 Continue Reading »
The latest Kosher Nexus newsletter is available on line at http://utj.org/Kitchen/knexus/knv13n4.pdf
Sukkot has long been one of our favorite holidays. We love sitting in the sukkah and gazing up at the stars in the sky at night or at the sun filled sky during the day. Some how a cup of tea always tastes better in the sukkah. Sitting in the sukkah always gives us a Continue Reading »
The really good news is that, according to Kosher Today (Oct. 3, 2006) Israel is booked to the gills for Sukkot. Unlike last year when you had to be in Israel prior to Yom Kippur in order to be there for Sukkot, this year there is plenty of time for all the carriers to fill Continue Reading »
Today’s story, boys and girls, is about a festival held in Byron, Illinois. Frankly, even were it kosher, this is one we would skip! The festival will take place on October 14, 2006 and has been a regular feature of life in Byron since 1978. As we said above, even were it kosher and not Continue Reading »
Sound the Klaxon horn loud and clear. Warning, Will Robinson, warning! Here are two product alerts that you need to know: Archer Farms Steak Seasoning bearing the O/U symbol, is dairy as indicated in the ingredient panel , even without the “d” on the label. The O/U will discontinue this certification. Wal Mart brand Bagels Continue Reading »
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